MINI VAPOR TUBE OVEN - Baking Equipment - Products - M&H Bakery Equipments | Canada:Ontario/Toronto – Montreal – Quebec - Vancouver – Alberta cities / Calgary-Edmonton USA: California/Los Angles

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Baking Equipment
MINI VAPOR TUBE OVEN

MINI VAPOR TUBE OVENThe Panemor AGILIS mini steam tube oven is a static oven which means there are no fans to dry out your baked goods. The most important characteristic of this oven is the unique heating system. Heat is supplied by a dense network of closed vapour tubes in which hot steam circulates. The baking chambers on each deck are wrapped by these vapour tubes in and around the entire deck, each steam tube is individually tested and certified at our factory. This unique concept of heating steam tubes provides our customers with low energy consumption, quick temperature recovery and the perfect uniform bake every time. The AGILIS is so energy efficient that after 12 hours of the oven turned off, it still holds 120C. High quality stainless steel is used on the entire outside & inside of the oven for easy cleaning and look. Each deck has its own powerful selfcontained high capacity steam system that is ready on demand for artisan breads, bagels and rolls. The AGILIS mini steam tube oven with refractory baking surface is ideal for hearth baking and you can also bake in regular trays. This oven is perfect for all types of products such as breads, rolls, pies, pastries and pizza’s.

Technical Specifications	Unit	PMT 13	PMT 25	PMT 40	PMT 50
Baking Area	m²	1,2	2,5	4	5
Outer Dimensions	A mm B mm H mm H1 mm	885 1085 1842 2050	1650 1085 1957 2175	2150 1085 1957 2175	2150 1285 1957 2175
Inner Dimensions	a mm b mm c mm	500 660 150	1000 635 150	1500 635 150	1500 840 150
Voltage	V	380VAC 50Hz + N + PE
Electrical Power	kW	1,5	1,5	1,5	1,5
Heat Capacity	kcal/h	28.000	28.000	34.500	43.000
Maximum Temperature	ºC	300	300	300	300
Energy Sources		Natural Gas / LPG
Weight	kg	1100	1300	1500	1850

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Analysis & PreparationMarket analysis for each new product to be taken into stock and R&D studies for the end user for customer satisfaction. Planning the technical production process in line with the results of R&D studies.

Pre-installation CheckInitiating the stock process in line with the business planning in the Analysis and Preparation processes. Preparing the products taken into stock for the pre-installation control and testing phase.

TestSubjecting the final products to tests and analysis in accordance with the quality standards in the quality control center.

Harmony and DesignWhile our Bakery Equipment provides high-efficiency production in your bakeries, patisseries, and restaurants with its technology, it adds harmony and elegance to your spaces with its eye-catching designs. Feel the perfection!

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All of the machines are made especially for North America and United State with safety approvals.

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Imagine & Start, We make it so simple!

Imagine & Start,
We make it so simple!