Products

What is a Dough Rounder?

A dough rounder (also called a dough rounding machine or dough balling machine) is a commercial bakery machine used to shape divided dough pieces into uniform balls. This is a key step after dough has been portioned by a dough divider.

Whether you're making bread rolls, buns, pizza dough balls, or flatbreads, a dough rounder ensures that every piece is:

• Evenly shaped

• Smooth on the surface

• Consistent in weight and volume

• Ready for proofing or baking

⚙️ How Does a Dough Rounder Work?

After dough is cut by a dough divider, the rough pieces are placed into the rounder. The machine then uses centrifugal motion, pressure, and rolling surfaces to turn each piece into a smooth, round ball.

Main Mechanism:

1. Conical Drum or Belt System:

   • Most machines use a conical rounding system where a rotating cone and spiraled channel gradually roll the dough.

   • Some models use a belt rounder (for sticky or high-hydration dough).

2. Friction + Motion:

   • The dough is moved in a circular motion, gently pressing it against the wall of the drum or belt, removing seams and irregular shapes.

3. Adjustable Settings:

   • You can adjust for dough weight, hydration, and rounding intensity.

   • Suitable for soft dough, high-moisture dough, or firmer bread dough.

A dough rounder is essential for:

• Bread rolls

• Hamburger buns

• Pizza dough balls

• Flatbread (naan, pita)

• Lavash, Taftoon, Barbari

• Dinner rolls

• Doughnut shaping (pre-cut)

  This makes it perfect for:

  • Artisan bakeries

  • Commercial bread producers

  • Pizza restaurants

  • Industrial baking setups

    Benefits of Using a Dough Rounder in Your Bakery

    ✅ Speed: Round thousands of dough balls per hour
    ✅ Consistency: Every piece is the same size and shape
    ✅ Labor-Saving: Replaces hours of manual shaping
    ✅ Better Proofing & Baking: Uniform shape = uniform rise = uniform bake
    ✅ Improved Hygiene: No hand contact once dough enters the machine
    ✅ Space-Efficient: Compact designs available for small bakeries

As its name suggests the Conical Rounder has the ability to produce consistently shaped dough pieces and is capable of producing up to 960 pieces per hour. The Conical Rounder accepts divided dough pieces and moulds them into perfectly rounded pieces as they pass up the spiral canal. Both the cone and canal are Teflon coated, and the integrated flour duster prevents the dough from sticking. Cold air is gently blown onto the dough as it moves up the canal to further enhance the moulding process. Each built to order Conical Rounder is manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean. The Conical rounder is also equipped with a newly designed mechanical flour duster which does not produce any sound while working. The standard rounding channels are 4.5 m long and we produce 3 types which have the following weight operation range; 50-200 gr, 100-600 gr, 100-1200 gr. Options: ⍟ Teflon coating on channels or cone ⍟ Ac Inverter for adjustable speed ⍟ Hot/ Cold air blower

Dough Rounder: A dough rounder is an essential piece of equipment in commercial bakeries, pizzerias, and food production facilities. It is designed to streamline the dough preparation process by shaping portions of dough into uniform balls or rounds. Dough rounders come in various configurations, from manual to fully automatic models, catering to different production volumes and preferences.

Dough Ball Rounder: A dough ball rounder specializes in shaping portions of dough into perfectly round balls, ensuring consistency in size and weight for consistent baking results. This equipment is indispensable in bakeries and pizza shops where uniform dough portions are crucial for product quality and presentation.

Commercial Dough Rounder: A commercial dough rounder is built to withstand the demands of high-volume production environments. These robust machines are designed for continuous operation, offering efficiency and consistency in shaping dough portions for various baked goods, including bread, rolls, and pizza crusts.

Bakery Dough Rounder: A bakery dough rounder is a staple in artisanal and industrial bakeries alike, contributing to the efficiency and precision of dough preparation processes. These machines are engineered to handle a wide range of dough types and consistencies, ensuring uniformity in portioning for consistent baking results.

Automatic Dough Rounder: An automatic dough rounder automates the dough portioning process, reducing labor requirements and increasing productivity in busy bakery operations. These advanced machines can efficiently shape hundreds of dough balls per hour, with precise control over size and weight.

Manual Dough Rounder: A manual dough rounder provides a hands-on approach to dough portioning, allowing operators to shape dough balls according to their preferences. While less automated than their automatic counterparts, manual dough rounders offer flexibility and control, making them suitable for smaller-scale operations or artisanal bakeries.

Dough Divider Rounder: A dough divider rounder combines the functions of dough dividing and rounding into a single machine, streamlining the dough preparation process from start to finish. These versatile machines are ideal for bakeries and foodservice establishments seeking efficiency and consistency in dough portioning.

Industrial Dough Rounder: An industrial dough rounder is designed for heavy-duty use in large-scale production facilities, such as industrial bakeries and food processing plants. These robust machines can handle high volumes of dough with speed and precision, contributing to efficient and cost-effective manufacturing processes.

Pizza Dough Rounder: A pizza dough rounder specializes in shaping portions of dough into perfectly round discs, ideal for pizza crusts of consistent thickness and size. These machines are essential in pizzerias and pizza delivery chains where uniformity in dough preparation is essential for customer satisfaction.

Dough Rounding Machine: A dough rounding machine automates the process of shaping dough portions into uniform rounds or balls, enhancing efficiency and consistency in bakery operations. These versatile machines are capable of handling various dough types and sizes, making them indispensable in commercial baking settings.

Dough Portioner: A dough portioner accurately divides dough into equal portions, ensuring uniformity in size and weight for consistent baking results. These precision machines are equipped with adjustable settings to accommodate different dough types and portion sizes, offering versatility and control in bakery production.

Dough Rounder for Sale: Dough rounders for sale are available from reputable manufacturers and suppliers catering to the commercial baking industry. Businesses looking to invest in dough rounders can explore a wide selection of models, sizes, and features to find the perfect machine for their needs.

Dough Rounder Price: The price of a dough rounder varies depending on factors such as size, capacity, features, and brand. Entry-level models may be more affordable, while larger or more advanced machines can be more expensive.

Dough Rounder Brands: There are numerous brands that manufacture dough rounders, each offering unique features, designs, and quality levels. Popular dough rounder brand is Panemor .This brands are known for their reliability, performance, and innovation in the commercial baking industry.

Dough Rounder Reviews: Reading dough rounder reviews can provide valuable insights into the performance, features, and reliability of different models.