Products

What is a Deck Oven?

A deck oven is a commercial bakery oven designed for baking bread, pizza, pastries, and other baked goods. It is widely used in artisan bakeries, pizzerias, cafés, and confectioneries for its ability to produce high-quality, evenly baked products.

Each oven consists of one or more "decks", which are flat baking chambers stacked on top of each other. Products are baked directly on stone or steel decks that radiate heat evenly for a consistent crust and crumb.

How Does an Electric Deck Oven Work?

Your Panemor electric deck oven operates using electric heating elements placed above and below each baking deck. Here’s a breakdown of the components and functionality:

🔌 Heating System

• Top & Bottom Heating Elements: Independent control over upper and lower heat allows bakers to fine-tune the crust and crumb texture.

• Electric-powered: Clean, efficient, and ideal for urban settings where gas ovens are restricted or unavailable.

• Even Heat Distribution: Ensures uniform baking without hot spots, thanks to stone baking surfaces that retain and radiate heat.

📏 Multi-Deck Configuration

• Comes in 3 deck models, allowing you to bake large batches or multiple products at different temperatures simultaneously.

• Ideal for growing bakeries that need scalability.

🌡️ Temperature Control

• Each deck has an independent thermostat and digital or analog control panel.

• Temperature range typically goes up to 300–400°C (572–752°F), suitable for artisan breads, sourdough, baguettes, and Neapolitan-style pizza.

💨 Steam Injection System (if included)

• Produces a crispy, glossy crust, essential for artisan loaves.

• Controlled steam injection at the beginning of the baking cycle improves oven spring and crust texture.

🌡️ Integrated Proofer

Your Panemor deck oven includes a built-in proofer, a vital feature for professional bakeries:

Features:

• Controlled humidity and temperature (usually adjustable between 30°C to 40°C and 60–85% humidity).

• Helps dough rise consistently before baking.

• Saves space and time by combining proofing and baking in one unit.

✅ Panemor Electric Deck Oven Models

Highlight the 3 models by differentiating them by:

• Number of decks (1, 2, 3)

• Chamber dimensions

• Production capacity (loaves or trays per deck)

• Power consumption (in kW)

• Voltage requirements

• Exterior material (typically stainless steel)

📦 Shipping and Availability

• Available across Canada: We ship nationwide.

• Perfect for bakeries in Toronto, Vancouver, Calgary, Montreal, Edmonton, Ottawa, and more.

• In-stock and ready for delivery with quick customer support and installation guidance.

💡 Why Choose Panemor Deck Ovens?

• Trusted Canadian Supplier

• Perfect for bakeries, cafes, restaurants, and commissary kitchens

• Easy-to-use digital controls

• Durable and energy-efficient

• Includes proofer – saves space and time

• After-sales support & parts availability

• Available in multiple sizes and models to suit every bakery need

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