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Recommended for artisan bakeries, pastry shops, semiindustrial bakeries and supermarket chains, this oven ensures versatile management of several temperatures and enables baking fresh prebaked and frozen products. The design of the Rotario oven also has a practical side, through the combination of clean lines, obtaining perfect balance between form and functionality. Purchasing a Rotario oven is making an investment that will last over the years. It is constructed with artisan care and fully designed and built in Turkey. Technology and reliability are the distinctive features of Panemor Bakery Equipment’s Touchscreen or manual controlled panel production is possible. Our ovens are being produced with side burners, which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. There is an excellent lighting of baking chamber by replaceable powerful light bulbs on the outside of the door. Our Rotary ovens are manufactured according to the TS EN 1673 standard. The Rotario oven comes in 3 tray sizes; 50x70, 60x80 & 80x100 to satisfy the requirement of easy use, energy savings and reduced footprint

Bake Perfect Afghan Bread with Our High-Capacity Commercial Oven

If you're looking for a high-performance commercial oven designed specifically for baking Afghan bread, our industrial-grade bakery oven is the perfect choice. This oven is engineered to deliver consistent results, ensuring that each piece of bread comes out with the traditional texture, crisp exterior, and soft interior that Afghan bread is known for.

High Production Capacity – 30 to 40 Double Trays

One of the biggest advantages of this oven is its ability to handle large-scale production. It can bake between 30 to 40 double trays at a time, making it ideal for wholesale bakeries, restaurants, and high-demand bakery operations. This high output allows you to efficiently increase production while maintaining the highest quality standards.

Key Features of Our Afghan Bread Oven:

High-Temperature Baking – Designed to replicate traditional baking conditions, ensuring authentic taste and texture.

 Efficient Heating System – Provides even heat distribution, so every loaf is perfectly baked without hot spots.

 Large Tray Capacity – Supports 30 to 40 double trays, enabling large-scale production without compromising quality.

 Durable & Reliable Construction – Made with high-quality stainless steel, ensuring longevity, easy maintenance, and compliance with commercial kitchen hygiene standards.

 Customizable Baking Settings – Allows you to adjust temperature, humidity, and baking time to match different types of Afghan breads, whether it's Naan, Obi Non, or Lavash.

Energy-Efficient Design – Optimized for low energy consumption, reducing operating costs while delivering powerful performance.

Why Choose This Oven for Your Afghan Bakery?

✔ Authentic Afghan Bread Baking – Mimics traditional baking methods in a modern, commercial setting.
✔ Scalability – Perfect for bakeries looking to expand production without losing quality.
✔ Time-Saving – Large capacity means you can bake more in less time, improving efficiency and profit margins.
✔ Easy to Operate & Maintain – User-friendly controls and a robust design make this oven a smart investment for bakery businesses.

Perfect for Wholesale and Large-Scale Bakery Operations

Whether you are running a Persian, Afghan, Middle Eastern, or international bakery, this oven ensures fast, efficient, and high-quality baking that meets market demand. With the ability to bake 30 to 40 double trays per batch, you can effortlessly scale up production while maintaining the traditional flavor and texture that customers love. #afghanbread 

Double Rack Oven: A double rack oven is a versatile and high-capacity baking appliance commonly used in commercial bakeries, food production facilities, and large-scale kitchens. As the name suggests, these ovens feature two racks or carts that can accommodate multiple trays or sheet pans simultaneously, doubling the baking capacity compared to single rack ovens.

Commercial Double Rack Oven: A commercial double rack oven is specifically designed for heavy-duty use in commercial settings, such as bakeries, restaurants, hotels, and catering businesses. These ovens are built to withstand continuous operation and high-volume baking demands, making them ideal for businesses that require efficient and reliable baking equipment.

Bakery Double Rack Oven: A bakery double rack oven is tailored to the unique needs of bakeries, providing ample baking space for a wide variety of baked goods, including bread, pastries, cookies, and more. These ovens are equipped with features such as steam injection, precise temperature control, and programmable settings to ensure consistent baking results.

Industrial Double Rack Oven: An industrial double rack oven is designed for large-scale production environments, including industrial bakeries and food processing plants. These ovens are capable of handling heavy loads and continuous baking cycles, making them essential for businesses with high-volume baking requirements.

Double Rack Convection Oven: A double rack convection oven utilizes convection heating technology to circulate hot air evenly throughout the oven chamber, ensuring uniform baking results. These ovens are known for their efficiency and versatility, making them suitable for baking a wide range of products with consistent quality.

Double Rack Deck Oven: A double rack deck oven features multiple baking decks or shelves stacked vertically, allowing for simultaneous baking of multiple trays or sheet pans. These ovens are commonly used in artisanal bakeries and pastry shops, offering precise temperature control and even heat distribution for optimal baking performance.

Double Rack Rotary Oven: A double rack rotary oven is a type of revolving oven that accommodates two racks or carts, allowing for continuous and uniform baking of large batches of products. These ovens are prized for their efficiency and productivity, making them ideal for high-volume bakeries and food production facilities.

Double Rack Gas Oven: A double rack gas oven is powered by natural gas or propane, offering efficient and cost-effective baking solutions for commercial kitchens. These ovens provide consistent heat distribution and precise temperature control, making them suitable for a wide range of baking applications.

Double Rack Electric Oven: A double rack electric oven is powered by electricity, offering convenient and versatile baking solutions for commercial kitchens. These ovens eliminate the need for gas lines and provide precise temperature control, making them suitable for bakeries and foodservice establishments with specific baking requirements.

Double Rack Baking Oven: A double rack baking oven is designed specifically for baking applications, offering ample space and versatility for baking a variety of products. These ovens may feature adjustable racks, programmable settings, and advanced heating systems to ensure consistent and efficient baking results.

Double Rack Oven for Sale: Double rack ovens for sale are available from reputable manufacturers and suppliers catering to the commercial baking industry. Businesses looking to invest in a double rack oven can explore a wide selection of models, sizes, and features to find the perfect oven for their needs.

Double Rack Oven Price: The price of a double rack oven varies depending on factors such as size, capacity, features, and brand. Larger and more advanced models may be more expensive, while smaller and basic models may be more affordable. Businesses should consider their budget and production requirements when evaluating the price of a double rack oven.

Double Rack Oven Dimensions: Double rack oven dimensions refer to the physical size and measurements of the oven, including width, depth, and height. These dimensions are important considerations for businesses planning to install a double rack oven in their kitchen or bakery. Businesses should ensure that the oven dimensions are compatible with their available space and layout requirements before making a purchase.