Panemor TESO Spiral Mixer – Professional Dough Mixer for Commercial Bakeries in Canada & USA

The Panemor TESO Spiral Mixer is a high-performance, fixed-bowl dough mixer engineered for bakeries that demand consistency, efficiency, and durability. Designed for gentle yet thorough mixing of all dough types, this spiral mixer is ideal for producing high-quality bread, pizza dough, pastries, and flatbreads.

Available in four size formats (80 kg to 250 kg capacity), the TESO Spiral Mixer combines hygienic stainless-steel construction, dual-speed independent motors, and NSF/Intertek-certified safety features, making it one of the most reliable choices for commercial bakeries across North America.

🔧 Key Features of the Panemor TESO Spiral Mixer

• Hygienic Stainless-Steel Design: Both the spiral arm and mixing bowl are crafted from food-grade stainless steel for durability and easy cleaning.

• Dual Independent Motors: Separate motors for the bowl and spiral arm ensure consistent power and precision mixing.

• Two-Speed Operation: Offers gentle first-speed mixing and high-speed kneading for complete gluten development.

• Manual Control Panel: Simple to use with two timers for automatic or manual operation modes.

• ABS Thermo-Foamed Head Cover: Provides excellent insulation and sound reduction.

• Locking Safety Castors: Allow effortless positioning and complete stability during operation.

• Optional Heat Sensor: For monitoring dough temperature and maintaining ideal mixing conditions.

• Meets Strict North American Safety Standards: Fitted with a protective safety guard in full compliance with NSF and Intertek (ETL) safety regulations.

🥖 Available Models

Choose from four Panemor TESO Spiral Mixer models, ranging from 80 kg to 250 kg bowl capacity, each engineered for optimal performance in bakeries of any size—from small artisan shops to high-volume industrial facilities.

🧩 Types of Mixers & Their Functions

1. Commercial Bakery Mixer

A commercial bakery mixer is built for heavy-duty, high-volume bakery production. Designed for continuous use, it ensures consistent dough texture and mixing efficiency. Ideal for bakeries producing large batches daily.

2. Pastry Dough Mixer

Engineered for delicate pastries such as croissants, puff pastry, and pie dough, this mixer offers gentle blending with variable speeds to preserve dough texture and avoid overmixing.

3. Professional Bakery Mixer

A professional bakery mixer combines power, precision, and versatility. It’s perfect for bakeries handling multiple products—from bread doughs to creams and batters—thanks to its robust motor and ergonomic control panel.

4. Spiral Mixer for Bakery

A spiral mixer (like the Panemor TESO) is specially designed for bread and pizza dough. Its spiral-shaped agitator and rotating bowl work together to evenly mix ingredients, developing gluten structure while minimizing heat buildup. This ensures perfect elasticity and consistency in every batch.

5. Planetary Mixer for Bakery

Planetary mixers feature a stationary bowl with a rotating beater, making them ideal for whipping, creaming, and mixing light batters. Commonly used for pastries, cakes, and icings.

6. Heavy-Duty Bakery Mixer

A heavy-duty mixer is engineered to withstand long hours and dense doughs. With reinforced motors and gears, it handles tough mixing jobs without overheating or slowing down.

7. Industrial Bakery Mixer

Used in large-scale bakery production, industrial mixers have massive bowl capacities, automated controls, and programmable mixing cycles for consistent quality at scale.

8. Bakery Stand Mixer

Compact yet powerful, a stand mixer is ideal for small bakeries or pastry shops. It delivers strong performance while saving counter space.

9. Dough Kneading Machine

Automates the labor-intensive task of kneading dough. Available in spiral, planetary, and horizontal types—each tailored to specific dough textures and hydration levels.

10. Bakery Equipment Mixer

An umbrella term for all professional mixers used in bakery operations, including spiral, planetary, and industrial models—all essential for efficient and uniform dough production.

⚙️ How a Spiral Mixer Works (Step-by-Step)

1. Loading Ingredients

Flour, water, yeast, and salt are added to the rotating bowl. Some models feature a tilting or removable bowl for easy loading and unloading.

2. Setting Parameters

Operators can set time and speed using the control panel. Typically, one slow-speed cycle for initial mixing and one high-speed cycle for final kneading.

3. Slow Mixing Phase

The spiral hook and bowl rotate simultaneously to combine ingredients evenly, ensuring complete hydration and initial gluten formation.

4. High-Speed Kneading Phase

The mixer increases to a higher speed, stretching and folding the dough to strengthen gluten structure and achieve ideal dough elasticity.

5. Temperature Control

The spiral design minimizes friction and heat buildup, protecting yeast activity and dough quality.

6. Completion & Dough Removal

After the timer ends, the mixer stops automatically. Depending on the model, the bowl may tilt or lift for easy dough removal.

✅ Advantages of the Panemor TESO Spiral Mixer

• Consistent, uniform mixing results

• Maintains optimal dough temperature

• Handles large batches efficiently

• Energy-efficient and quiet operation

• Built for long-term durability and performance

• Easy to clean and maintain

• Meets all Canadian & U.S. safety and hygiene standards

🏭 Ideal For

• Commercial bakeries

• Pizza and bread production facilities

• Industrial baking plants

• Supermarkets and retail bakeries

• Pastry and artisan bakeries

📍 Available Across Canada & USA

The Panemor TESO Spiral Mixer is proudly available for sale, installation, and service in Toronto, Vancouver, Montreal, Calgary, Los Angeles, Houston, Seattle, and New York—and throughout Canada and the United States.

🔒 Certified for Quality & Safety

Every Panemor mixer is fully NSF and Intertek (ETL) certified to ensure compliance with North American food safety and electrical standards.

• NSF Certification: Verifies sanitation, food-safety materials, and hygiene standards.

• Intertek (ETL) Certification: Confirms structural and electrical safety for commercial bakery use.

📞 Contact M&H Bakery Equipment

For pricing, technical details, or to request a quote on the Panemor TESO Spiral Mixer, contact M&H Bakery Equipment—your trusted supplier of commercial bakery mixers and equipment in Canada and the USA.