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The Yarus is always the best option if you want to combine the professionalism and diversity of tried and tested Panemor oven technology with medium and large baking surfaces. Due to its wide and deep baking surface, it allows you to combine extra capacity with working at a more ergonomic operation height. When baking with our Yarus for example you can have as many as three trays (400x600) side by side. Handling in front of the oven thus proceeds even more smoothly and with greater operational convenience. At the same time, this allows you as a baker to clearly show across a broad front that you are baking high quality fresh goods. This oven allows you to bake different products at the same time and continuous baking all day long with an economic efficiency assured because of individual decks can be switched on or off as desired. The proofing cabinet on the bottom with adjustable electrical heating and vaporizing and a thermal fan. 2 types of manual control or touch screen control is possible.

More explanation : 

Deck Oven: A deck oven is a versatile baking appliance commonly used in commercial kitchens and bakeries. It features multiple shelves or "decks" where baking trays or stones are placed to bake various products simultaneously. Deck ovens offer consistent and even heat distribution, making them ideal for baking bread, pastries, pizzas, and more. They come in different sizes and configurations to suit the needs of different businesses.

Commercial Deck Oven: A commercial deck oven is specifically designed for use in commercial settings such as bakeries, pizzerias, and restaurants. These ovens are built to withstand heavy use and high demand, with durable construction and efficient heating elements. Commercial deck ovens are available in gas or electric models and offer features like multiple decks, programmable controls, and quick recovery times for continuous baking operations.

Bakery Deck Oven: A bakery deck oven is tailored for the specific needs of bakeries, providing reliable and consistent baking performance for bread, pastries, and other baked goods. These ovens typically feature multiple decks with stone or steel surfaces to create the perfect baking environment. Bakery deck ovens may offer steam injection capabilities to achieve crusty breads with a soft interior.

Pizza Deck Oven: A pizza deck oven is optimized for baking pizzas to perfection, delivering crispy crusts and evenly melted toppings. These ovens often feature a large cooking surface and powerful heating elements to ensure rapid and consistent baking. Pizza deck ovens may have one or more decks, allowing for high-volume pizza production in commercial settings.

Electric Deck Oven: An electric deck oven is powered by electricity and is a popular choice for businesses seeking ease of installation and operation. These ovens offer precise temperature control and quick preheating times, making them efficient and convenient for baking a variety of products. Electric deck ovens are available in different sizes and configurations to accommodate various baking needs.

Gas Deck Oven: A gas deck oven is fueled by natural gas or propane and is favored for its energy efficiency and cost-effectiveness. These ovens provide consistent heat distribution and are well-suited for high-temperature baking applications. Gas deck ovens are often preferred by professional bakers and chefs for their responsive heating and versatility.

Stone Deck Oven: A stone deck oven features baking decks made of natural stone, such as cordierite or refractory material. The stone surfaces absorb and retain heat, creating the ideal environment for baking crusty breads, pizzas, and artisanal baked goods. Stone deck ovens impart a unique flavor and texture to baked products and are prized for their ability to produce authentic and delicious results.

Deck Oven for Bread: A deck oven for bread is specially designed to produce crusty, artisan-style bread with a soft interior. These ovens offer precise temperature control and steam injection capabilities to achieve the perfect crust and crumb texture. Deck ovens for bread may feature stone or steel decks and are available in gas or electric models to suit different baking preferences.

Deck Oven for Baking: A deck oven for baking is a versatile appliance suitable for baking a wide range of products, including bread, pastries, pizzas, and more. These ovens offer consistent heat distribution and customizable settings to accommodate different baking requirements. Whether used in a bakery, pizzeria, or restaurant, a deck oven for baking delivers reliable performance and exceptional results.

Deck Oven for Sale: Deck ovens for sale are available from various manufacturers and retailers catering to the commercial baking industry. if looking to invest in a deck oven can explore a wide selection of models, sizes, and features to find the perfect oven for their needs. Deck ovens for sale are come with warranties, financing options, and delivery services to ensure a seamless purchasing experience.

Deck Oven Price: The price of a deck oven varies depending on factors such as size, capacity, features, and brand. Entry-level deck ovens are more affordable, while larger or more advanced models can be more expensive. Businesses should consider their budget and baking requirements when evaluating the price of a deck oven and explore options that offer the best value for their investment.

Deck Oven Brands: There are numerous brands that manufacture deck ovens, each offering unique features, designs, and quality levels. Most Popular deck oven brand is our brand Panemor .This brand is known for their reliability, performance, and innovation in the commercial baking industry.

Deck Oven Dimensions: Deck oven dimensions refer to the size, width, depth, and height of the oven, which can vary depending on the model and configuration.

Deck Oven Temperature Control: Temperature control is a critical feature of deck ovens, allowing users to adjust the heat settings for optimal baking results. Precise temperature control ensures that baked products are cooked evenly and to the desired level of doneness. Deck ovens may offer manual or digital temperature controls, as well as programmable settings for different baking applications.