Products

Panemor Deck Oven

Professional Commercial Deck Oven for Medium & Large Bakeries in Canada & the USA

The Panemor  Deck Oven is the ultimate solution for bakeries seeking to combine proven Panemor oven technology, maximum baking surface, and ergonomic, all-day production efficiency. Designed for medium to large-scale bakeries, this commercial deck oven delivers artisan-quality results while supporting continuous, high-output baking operations.

The deck ovens is not just an oven—it is a production platform engineered to scale with your business.

Built for Capacity, Ergonomics & Visual Impact

Thanks to its wide and deep baking surface, the Yarus Deck Oven allows bakers to significantly increase output without sacrificing workflow efficiency or operator comfort.

• Accommodates up to three trays (400 × 600 mm) side by side per deck

• Optimized working height for ergonomic loading and unloading

• Smooth front-of-oven handling, even during peak production hours

This design not only improves productivity—it also allows bakeries to visually showcase fresh, high-quality baking across a broad front, reinforcing craftsmanship and trust with customers.

Continuous Baking with Smart Energy Control

The Panemor Yarus is designed for non-stop, all-day baking, while maintaining excellent cost control.

• Each deck operates independently

• Individual decks can be switched on or off as needed

• Ideal for baking multiple products simultaneously

This modular energy control ensures:
✔ Lower operating costs
✔ Reduced energy waste
✔ Maximum flexibility during fluctuating production demand

A major advantage for bakeries focused on economic efficiency and scalability.

Integrated Proofing Cabinet with Advanced Climate Control

The Yarus Deck Oven can be equipped with a built-in proofing cabinet located at the base of the oven, eliminating the need for a separate proofer.

Proofer Features:

• Adjustable electric heating

• Integrated vaporizing system

• Thermal fan for uniform humidity and temperature distribution

This makes the Yarus a highly searched and in-demand solution often described as:

• Deck oven with proofer

• Oven and proofer combo

• All-in-one bakery baking system

Perfect for bakeries looking to save space, reduce equipment costs, and streamline workflow.

Manual or Touchscreen Control Options

Precision for Every Baker

The Panemor Deck Oven is available with two control configurations, allowing bakeries to choose based on skill level and operational preference:

• Manual controls for traditional, hands-on baking

• Advanced touchscreen controls for precision, consistency, and programmable baking

Both options deliver accurate temperature regulation, repeatable results, and full control over the baking process.

Fully Certified for Commercial Use in Canada & the USA

The Panemor  Deck Oven is fully certified and compliant with North American regulations, making it suitable for installation across all cities in Canada and the United States.

• NSF Certified

• Intertek (ETL) Approved

• Gas & Electric compliant

• Meets health, safety, and fire code requirements

This ensures smooth approvals for:
✔ City inspections
✔ Commercial permits
✔ Supermarkets, franchises, and institutional kitchens

What Is a Commercial Deck Oven?

A deck oven is a professional baking oven featuring stacked baking chambers (decks) with stone or metal surfaces. Heat is radiated from both the top and bottom of each deck, closely replicating the baking environment of traditional brick ovens.

Each deck functions independently, allowing bakers to control:

• Temperature

• Steam injection

• Baking time

Deck ovens are widely regarded as the gold standard for:

• Artisan bread

• Baguettes & sourdough

• Croissants & pastries

• Flatbreads & pizzas

  Why Choose Panemor Deck Ovens?

  ✔ Superior Baking Results

  Even heat distribution ensures crisp crusts, soft interiors, and consistent coloration—batch after batch.

  ✔ Multi-Deck Configurations

  Available in 1 to 6 deck configurations, allowing bakeries to scale production while maintaining quality.

  ✔ Steam Injection System

  Integrated steam injection supports professional crust development, essential for European-style and artisan breads.

  ✔ Energy-Efficient & Built for Volume

  High-performance insulation and efficient heating systems reduce energy consumption while supporting continuous high-volume baking.

  ✔ Gas or Electric Deck Oven Options

  Available in both gas deck oven and electric deck oven models to meet regional utility availability and operational preferences.

  Ideal Applications

  • Artisan bakeries

  • Medium & large commercial bakeries

  • Supermarkets & in-store bakeries

  • Restaurants & pizzerias

  • Central kitchens & commissaries

  Whether you are opening a new bakery, expanding capacity, or replacing outdated equipment, the Panemor Deck Oven delivers long-term value and production confidence.

  Final Perspective

  The Panemor Deck Oven combines:
  ✔ Large baking surface
  ✔ Ergonomic design
  ✔ Independent deck control
  ✔ Integrated proofing
  ✔ Full North American certification

  It is a high-performance, professional-grade deck oven built for bakeries that take quality, efficiency, and growth seriously.

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