Products

Panemor’s Fermentation Room, is used to ferment dough after mixing and before baking the products, it gives more shine, denseness and softness to the finished products. A high capacity proving room has been specially developed to guarantee an even flow of steam throughout the chamber. Our steam generator has been constructed to supply saturated steam to the baking chamber. At the same time, the circulating air picks up the residual moisture on its way through the room. Once the moisture is deposited on the bakery goods it will remain the entire steam exposure period and will not be picked up by dry hot air. It results shiny and soft product. This is an essential prerequisite to guaranteed quality baked products with optimum bread and a smooth glossy crust.

A Dough Fermentation Cabinet is a specialized piece of equipment commonly found in bakeries and food production facilities. Its primary function is to create an optimal environment for the fermentation process of dough, which is essential for developing flavor, texture, and overall quality in baked goods.

Similar to a proofing cabinet, a dough fermentation cabinet offers a controlled environment where temperature, humidity, and sometimes airflow can be adjusted to create the ideal conditions for dough fermentation. These factors play a crucial role in determining the rate and quality of fermentation, allowing bakers to achieve consistent and desirable results with their baked products.

The fermentation process begins with the activation of yeast or other leavening agents present in the dough. As the yeast consumes sugars and produces carbon dioxide gas, the dough expands and develops a light and airy texture. Additionally, fermentation allows for the breakdown of complex sugars and proteins in the dough, leading to the development of desirable flavors and aromas.

A dough fermentation cabinet ensures that the fermentation process occurs at the optimal pace, allowing the dough to rise gradually and evenly. This gradual fermentation process is essential for developing complex flavors and achieving the desired texture in baked goods such as bread, rolls, and pastries.

By providing a controlled environment for fermentation, a dough fermentation cabinet helps bakers maintain consistency in their products' quality, regardless of factors such as ambient temperature and humidity. This consistency is crucial for bakeries and food production facilities that strive to deliver high-quality baked goods to their customers consistently.

• Commercial Fermentation Cabinet:

  • A commercial fermentation cabinet is designed for professional use in bakeries and kitchens. It provides precise control over temperature and humidity to facilitate optimal fermentation conditions for dough or aging conditions for cheeses.

• Proofing Cabinet for Bakery:

  • A proofing cabinet is specifically designed for bakeries to facilitate the proofing process of bread dough. It maintains consistent humidity and temperature levels to ensure proper dough rise before baking.

• Dough Fermentation Chamber:

  • A dough fermentation chamber creates an environment that supports yeast activity and dough development. It is essential for bakeries to produce bread with improved texture, flavor, and volume.

• Cheese Aging Cabinet:

  • A cheese aging cabinet provides controlled conditions such as temperature and humidity for aging cheeses. It helps develop complex flavors and textures in cheeses over time.

• Temperature Controlled Proofing Box:

  • A temperature-controlled proofing box regulates the environment to ensure consistent proofing conditions for dough. It's essential for bakeries to achieve uniform dough rise and quality in baking.

2. Features and Specifications

• Humidity Controlled Fermentation Cabinet:

  • This cabinet regulates humidity levels alongside temperature, crucial for ensuring that dough or cheese is maintained in an environment conducive to fermentation or aging.

• Proofer with Adjustable Temperature:

  • A proofer with adjustable temperature settings allows users to fine-tune the proofing conditions based on the specific requirements of different types of dough or recipes.

• Digital Fermentation Chamber:

  • A digital fermentation chamber utilizes digital controls for precise monitoring and adjustment of fermentation conditions, ensuring consistent results and ease of operation.

• Multiple Rack Fermentation Cabinet:

  • This cabinet features multiple racks or shelves to maximize space utilization, accommodating large quantities of dough or multiple batches simultaneously for efficient production in bakeries.

• Compact Proofing Oven:

  • A compact proofing oven is designed for smaller spaces or home use, providing essential proofing capabilities without occupying excessive room, suitable for amateur bakers or small-scale operations.

3. Material and Durability

• Stainless Steel Fermentation Cabinet:

  • Stainless steel cabinets are durable, corrosion-resistant, and easy to clean, making them ideal for commercial kitchens where hygiene and durability are paramount.

• Aluminum Proofing Chamber:

  • Aluminum chambers offer good heat conductivity and are lightweight, making them suitable for bakeries looking for efficient proofing solutions that are also cost-effective.

• Plastic Fermentation Box:

  • Plastic fermentation boxes are lightweight, affordable, and easy to handle. They are suitable for casual or home use where portability and affordability are key considerations.

• Wooden Proofing Cabinet:

  • Wooden cabinets provide natural insulation properties and aesthetic appeal. They are favored by artisanal bakers or those seeking a traditional look in their baking environment.

• Industrial Grade Proofing Unit:

  • Industrial-grade units are robust and designed for heavy-duty use in large-scale baking operations. They offer reliability and durability to withstand continuous production demands.

4. Functionality and Use Cases

• Bread Dough Proofing Cabinet:

  • A bread dough proofing cabinet is essential for bakeries to ensure proper fermentation and rise of bread dough before baking, resulting in improved texture and flavor of the bread.

• Pastry Proofing Chamber:

  • Pastry proofing chambers provide controlled conditions for proofing pastry dough, ensuring optimal rise and texture for delicate pastries like croissants or puff pastry.

• Pizza Dough Fermentation Cabinet:

  • Designed for pizzerias, these cabinets facilitate the fermentation of pizza dough under controlled conditions to achieve the desired crust texture and flavor profile.

• Artisan Bread Proofing Box:

  • Artisan bread proofing boxes are used to ferment dough for artisanal bread, emphasizing natural fermentation processes and the development of unique flavors and textures.

• Fermentation Chamber for Sourdough:

  • Sourdough fermentation chambers are tailored for maintaining the ideal conditions for sourdough starter culture development and fermentation, crucial for sourdough bread production.

5. Specific Needs or Applications

• Large Capacity Fermentation Cabinet:

  • These cabinets are designed to handle large volumes of dough or multiple trays simultaneously, catering to high-volume production needs in commercial bakeries or foodservice establishments.

• Small Bakery Proofing Box:

  • Small bakery proofing boxes are compact and designed for smaller bakeries or kitchens with limited space, providing essential proofing capabilities without compromising on quality.

• Home Bread Proofing Cabinet:

  • Home bread proofing cabinets cater to baking enthusiasts who wish to replicate professional baking conditions at home, enhancing their ability to produce high-quality bread.

• Commercial Kitchen Fermentation Unit:

  • These units are built for intensive use in commercial kitchens, offering reliable performance and durability to meet the demands of continuous baking operations.

• Portable Proofing Cabinet:

  • Portable proofing cabinets are designed for mobility, allowing for easy transportation and use in various settings such as catering events or mobile baking operations.

6. Size and Capacity

• Single Door Fermentation Cabinet:

  • These cabinets have a single access door and come in various sizes to accommodate different baking needs, offering convenient access and efficient workflow in bakeries.

• Double Door Proofing Chamber:

  • Double door proofing chambers provide enhanced accessibility and capacity, making them suitable for larger bakeries or foodservice establishments with high throughput requirements.

• Compact Proofing Box:

  • Compact proofing boxes are space-efficient solutions designed for kitchens with limited space, providing essential proofing capabilities without occupying excessive room.

• Tall Fermentation Chamber:

  • Tall fermentation chambers maximize vertical space utilization to accommodate tall dough or large baking trays, optimizing production efficiency in bakeries.

• Customizable Proofing Unit:

  • Customizable proofing units offer flexibility in configuration and features to meet specific operational requirements, catering to unique needs in bakery environments.

In summary, a Dough Fermentation Cabinet plays a critical role in the baking process by providing a controlled environment for dough fermentation. It ensures that the dough is given adequate time to ferment and develop flavor before baking, resulting in superior quality baked goods that are flavorful, aromatic, and perfectly textured.