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Panemor Mini Rack Oven – Compact, High-Performance Bakery Oven for Commercial Use

The Panemor Mini Rack Oven is a high-efficiency commercial bakery oven designed for small to mid-sized bakeries, pastry shops, and in-store baking operations. This compact rack oven provides the same power, efficiency, and versatility as a full-sized commercial rack oven, making it an ideal choice for retail bakeries, grocery stores, and specialty baking businesses.

Why Choose the Panemor Mini Rack Oven?

If you’re searching for a high-quality commercial rack oven for sale, the Panemor Mini Rack Oven offers state-of-the-art features that enhance baking efficiency, product quality, and energy savings.

Key Features & Benefits

1. Space-Saving Design for In-Store Bakeries

• This compact commercial rack oven is perfect for bakeries with limited space while maintaining high-capacity baking capabilities.
• Its small footprint makes it suitable for supermarkets, cafés, and artisan bakeries looking for an efficient in-store oven.

2. Gas or Electric Heating Options

• Available in both gas and electric rack oven models, allowing businesses to choose the best option based on fuel availability and energy efficiency.
• Gas rack ovens provide faster heat-up times and lower operating costs, while electric rack ovens offer precise temperature control and even heat distribution.

3. Touchscreen Panel with Pre-Programmed Baking Recipes

• The user-friendly touchscreen control panel simplifies operation by offering pre-stored baking recipes, all organized alphabetically for quick access.
• This feature ensures consistent baking results and minimizes training time for bakery staff.

4. Advanced Energy-Efficient Insulation

• The oven is designed with high-quality double-glass insulation, which significantly reduces heat loss and lowers energy consumption.
• This feature helps bakeries save on electricity and gas costs while maintaining optimal baking temperatures.

5. Durable Stainless Steel Interior & Exterior

• Constructed with high-quality stainless steel, both inside and out, ensuring easy cleaning, hygiene compliance, and long-lasting durability.
• Ideal for commercial bakeries that require frequent use and need an oven that resists corrosion and wear over time.

6. Optional Prover Cabinet with Humidity Control

• The Panemor Mini Rack Oven can be equipped with an underbuilt prover cabinet, eliminating the need for a separate proofer.
• The humidity sensor technology ensures perfect fermentation conditions for dough, improving the quality of bread and pastries before baking.

7. Versatile Baking Capabilities

• This oven is designed to handle a wide range of baked goods, including:
  • Artisan breads (Sangak, Barbari, Taftoon, Lavash, and more)
  • Pastries, croissants, and Danish rolls
  • Pizza, bagels, and specialty flatbreads
  • Cakes, cookies, and muffins

What is a Rack Oven? Understanding Different Types of Bakery Ovens

A rack oven is a high-capacity commercial baking oven designed to bake large batches of bread, pastries, and cakes efficiently. It features a rolling rack system, allowing bakers to load multiple trays at once, increasing production speed and consistency.

Types of Rack Ovens & Their Applications

1. Commercial Rack Oven

• Used in high-volume bakeries, pastry shops, and restaurants.
• Built for heavy-duty, continuous baking operations.
• Features include steam injection, programmable controls, and fast heat recovery.

2. Bakery Rack Oven

• Specially designed for baking Iranian, Persian, and Afghan bread such as Sangak, Barbari, Taftoon, and Lavash.
• Offers uniform heat distribution to ensure consistent crust and texture.

3. Industrial Rack Oven

• Designed for large-scale bakery production.
• Capable of handling high-volume baking with automated loading and unloading systems.
• Used in food processing plants and wholesale bakeries.

4. Roll-In Rack Oven

• Rolling rack system makes it easy to load and unload multiple baking trays.
• Perfect for high-volume production where workflow efficiency is critical.

5. Rotary Rack Oven

• Features a rotating rack system that ensures even baking across all trays.
• Ideal for baking large batches of uniform products such as bagels, croissants, and artisan bread.

6. Convection Rack Oven

• Uses fan-assisted airflow to distribute heat evenly, reducing baking times and improving energy efficiency.
• Ideal for delicate pastries, cakes, and cookies that require precise temperature control.

7. Gas vs. Electric Rack Oven

• Gas rack ovens heat up quickly and reduce operating costs, making them suitable for large bakeries.
• Electric rack ovens provide precise temperature adjustments and are easier to install in small bakeries.

Rack Oven for Sale: How to Choose the Best One for Your Bakery

When searching for a rack oven for sale, it’s important to consider:
✅ Oven Size & Capacity – How many trays or racks do you need?
✅ Gas vs. Electric – Choose based on your energy preference and availability.
✅ Features & Technology – Touchscreen controls, steam injection, and energy efficiency.
✅ Brand & Certification – Look for NSF-certified and Intertek ETL-certified bakery ovens.
✅ Price & Budget – Compare costs to find the best rack oven for your business.

Where to Buy a Rack Oven in the USA & Canada?

If you are looking to buy a commercial rack oven for your bakery in California, Texas, New York, Seattle, or anywhere in North America, we provide:

• New & used rack ovens for sale at competitive prices.
• Bakery oven installation services in the USA and Canada.
• Custom bakery solutions for Iranian, Persian, and Afghan bread production.

Final Thoughts: Why Choose the Panemor Mini Rack Oven?

The Panemor Mini Rack Oven is the perfect bakery solution for businesses looking for:
✔ A compact, energy-efficient in-store oven
✔ Consistent and high-quality baking performance
✔ Advanced touchscreen controls with pre-set recipes
✔ Gas or electric models for flexible installation
✔ Durable stainless steel construction for hygiene and longevity