Products

Welcome to M&H Bakery Equipment – Your Trusted Supplier of Commercial Sangak and Lavash Ovens in Canada & the USA

Are you searching for a commercial Sangak oven for sale or a high-quality Lavash bread oven in the USA or Canada? Look no further! At M&H Bakery Equipment, we specialize in manufacturing and supplying professional bakery ovens designed for authentic Persian bread baking, including Sangak, Lavash, Barbari, and Taftoon ovens.

Why Choose Our Persian Bread Ovens?

✔ NSF-Certified & Intertek Approved – Our gas and electric ovens meet the highest hygiene and safety standards, ensuring compliance with North American bakery regulations.
✔ Available Across Canada & the USA – We manufacture, install, and service Persian bakery ovens in Toronto, Vancouver, Los Angeles, Houston, New York, and beyond.
✔ Custom Solutions for Bakeries & Supermarkets – Whether you need an industrial Lavash oven, a rotating Sangak oven, or a compact Taftoon oven, we provide fully automated and semi-automatic options tailored to your business needs.

• Sangak Bread Ovens – Specially designed for the traditional stone-baked Persian Sangak bread, delivering even baking and authentic texture.
• Lavash Bread Ovens – High-capacity industrial Lavash ovens for producing thin, crispy, and soft Lavash bread efficiently.
• Barbari & Taftoon Ovens – Perfect for commercial bakeries, ensuring consistent baking quality and high production rates.

Discover Our Semi-Automatic Sangak Ovens

Our Sangak ovens are meticulously crafted, combining precision engineering with a dedication to quality. Designed and manufactured in Toronto, Canada, each oven undergoes final assembly under strict supervision to ensure optimal performance. These semi-automatic machines are engineered specifically for producing Sangak bread, renowned for its traditional Persian heritage and distinctive flatbread style.

Crafted for Excellence

Every Sangak oven is meticulously crafted with precision engineering, ensuring reliability and efficiency in the production of Sangak bread. From mixing to baking, our ovens seamlessly integrate into bakery operations, delivering consistent results with every batch.

Certified for Safety and Standards

Prioritizing safety and compliance, all our Sangak ovens are certified based on national safety and quality standards. This certification ensures that each unit meets rigorous criteria for operational safety, performance reliability, and adherence to industry regulations.

Proven Track Record

Our Sangak ovens have been successfully installed in numerous bakeries across Canada and the United States, including key locations such as California, Texas, Washington, Seattle, and New York. These ovens have gained widespread recognition for their exceptional baking performance, durability, and efficiency, making them a top choice for businesses specializing in traditional Persian bread production.

Designed for All Bakery Sizes and Production Needs

Our commercial Sangak ovens are engineered to meet the diverse needs of small artisan bakeries, mid-sized bakeries, and large industrial baking facilities. Whether you operate a family-owned bakery offering freshly baked Sangak bread or a high-volume production facility supplying supermarkets and restaurants, our ovens are designed to integrate seamlessly into any setting.

Key Features of Our Sangak Ovens

1. Advanced Baking Technology – Ensures even heat distribution, producing the perfect crispy and airy textureof authentic Sangak bread.
2. High-Capacity Production – Suitable for both small and large-scale bakeries, supporting continuous production with minimal downtime.
3. Customization Options – Available in gas and electric models, with automated controls for precise baking temperature and time adjustments.
4. NSF & Intertek Certified – Fully compliant with North American safety and hygiene standards, making them approved for commercial use across Canada and the USA.
5. Energy-Efficient Performance – Built with modern insulation technology to retain heat effectively, reducing energy costs while maintaining high baking efficiency.
6. Durable and Easy to Maintain – Constructed with high-quality stainless steel for longevity and equipped with easy-to-clean components, ensuring a hygienic and hassle-free operation.

Seamless Integration Into Bakery Operations

Our Sangak ovens have been installed in a variety of settings, including:

• Artisanal bakeries that focus on handcrafted Persian and Middle Eastern breads.
• High-volume bakery production facilities that require efficient and consistent baking output.
• Supermarkets and grocery stores that offer freshly baked Sangak bread to customers on-site.
• Persian and Middle Eastern restaurants looking to provide authentic stone-baked bread as part of their menu.

Trusted by Bakeries Across North America

With a proven track record in California, Texas, Washington, Seattle, New York, and across Canada, our Sangak ovens continue to enhance bakery operations by delivering authentic, high-quality Persian bread with reliable, long-term performance.

Features and Benefits

• Semi-Automatic Operation: Designed for ease of use and efficiency, our Sangak ovens offer semi-automatic functionality, optimizing workflow and minimizing labor requirements.

• Custom Manufacturing: Each oven is custom-manufactured to meet specific bakery needs, ensuring compatibility with diverse production demands.

• Durability and Longevity: Built with robust materials and advanced manufacturing techniques, our ovens are designed to withstand the rigors of continuous use, providing years of reliable service.

• Customer Satisfaction: Our commitment to customer satisfaction is reflected in the performance and reliability of our Sangak ovens. Backed by responsive support and service, we ensure our customers achieve optimal results and operational efficiency.

Discover the Difference

Experience the craftsmanship and innovation of our Sangak ovens, designed and assembled with pride in Toronto, Canada. Join countless satisfied customers who have chosen our ovens for their quality, performance, and adherence to safety standards.

Contact us today to learn more about how our Sangak ovens can enhance your bakery operations and elevate the production of traditional Sangak bread.

1. Specialized Persian Bread Ovens: Our ovens are meticulously designed to accommodate the diverse range of Persian breads, including Sangak, Barbari, Taftoon, and Lavash. Precision engineering ensures that each oven delivers optimal results, maintaining the authentic flavors and textures of these traditional bread varieties.

2. Expert Installation with ETL Approvals: With over a decade of experience, our team has specialized in the professional installation of Persian bread ovens, ensuring that every unit is seamlessly integrated into bakery operations across Canada and the USA. Our expertise extends beyond just installation—we provide comprehensive support, from site assessment and customization to final setup and operational optimization.

Certified for Compliance and Safety

We understand that commercial bakery equipment must meet strict safety, hygiene, and performance standards to be legally operated in North America. That is why we ensure that all our Sangak, Lavash, Barbari, and Taftoon ovenscome with the necessary Intertek ETL certification.

The Intertek ETL certification guarantees that our ovens:

• Meet North American Safety Standards – They comply with CSA and UL requirements for electrical and gas-operated bakery equipment.
• Are Approved for Use Across the USA and Canada – Recognized by regulatory authorities, ensuring seamless approval for commercial use in bakeries, supermarkets, and restaurants.
• Undergo Rigorous Testing – Each oven is tested for operational safety, efficiency, and durability before delivery and installation

Commitment to Operational Excellence

Our dedication to quality and compliance goes beyond just certification. We:

• Conduct Pre-Installation Assessments – To determine the best placement and setup for maximum efficiency.
• Provide Expert Installation Services – Ensuring seamless integration with existing bakery equipment.
• Offer Training and Support – Educating bakery staff on proper operation, maintenance, and safety procedures.
• Deliver After-Sales Service – Including technical support, troubleshooting, and spare parts availability to ensure long-term performance.

By choosing M&H Bakery Equipment, you are investing in a certified, safe, and high-performance oven solutiondesigned for the efficient production of Persian bread while ensuring full compliance with industry standards in Canada and the USA.

3. Customer Satisfaction and Warranty: The satisfaction of our customers is paramount. All our installations come with a comprehensive 6-month warranty, providing coverage for any damages, missing parts, operational interruptions, or unforeseen issues. In the rare event of a problem, our team is dedicated to fixing the equipment in less than 48 hours, minimizing downtime for your business.

4. Post-Warranty Services: Beyond the warranty period, our commitment to your success continues. We offer a range of post-warranty services, including part fixes and diagnostics. This ensures that your oven remains in peak condition, delivering consistent performance over the long term.

5. Successful Installations in Toronto, ON, and California, USA: Our proven track record extends to successful installations in diverse markets. Many community supermarkets and bakery shops in Toronto, ON, and California, USA, Seattle , Washington , New York have chosen our ovens, attesting to their reliability and performance.

More explanation about each Oven:

Sangak Oven: A Sangak oven is a specialized baking appliance designed specifically for producing Sangak bread, a traditional Persian flatbread. These ovens are typically constructed with a wide, conveyor-style belt that allows for the continuous baking of long, rectangular loaves of Sangak bread. They are often fueled by gas or electricity and feature precise temperature controls to ensure consistent results with each batch.

Taftoon Oven: A Taftoon oven is tailored for baking Taftoon bread, a type of Persian flatbread popular in Iran and surrounding regions. These ovens are similar in design to Sangak ovens but may vary in size and capacity depending on the specific needs of the bakery or production facility. Taftoon ovens are equipped with features that facilitate the even baking of Taftoon bread, including adjustable heat settings and efficient heat distribution mechanisms.

Lavash Oven: Lavash ovens are specialized baking appliances used for producing Lavash bread, a thin and flexible flatbread commonly enjoyed in Middle Eastern and Central Asian cuisines. These ovens are engineered to accommodate the unique characteristics of Lavash bread, such as its thinness and quick cooking time. Lavash ovens may utilize conveyor belts or rotating platforms to ensure even baking and consistent quality.

Naan Oven: A Naan oven is designed for baking Naan bread, a soft and fluffy flatbread originating from the Indian subcontinent. These ovens come in various configurations, including traditional clay tandoor ovens and modern electric or gas-powered ovens. Naan ovens are equipped with features that allow for rapid heating and precise temperature control, essential for achieving the characteristic texture and flavor of Naan bread.

Traditional Flatbread Oven: A traditional flatbread oven encompasses a broad category of baking appliances specifically intended for producing various types of flatbreads from around the world. These ovens may include specialized features tailored to the unique characteristics of each type of flatbread, such as conveyor belts, rotating platforms, or stone hearths. Traditional flatbread ovens are prized for their ability to replicate the authentic flavors and textures of traditional flatbreads.

Persian Bread Oven: An Iranian bread oven refers to any oven designed for baking the diverse array of breads found in Iranian cuisine, including Sangak, Taftoon, Barbari, and Lavash breads, among others. These ovens are engineered to accommodate the specific requirements of Iranian bread-making techniques, such as high hydration doughs and extended fermentation times.

Middle Eastern Bread Oven:

A Middle Eastern bread oven is a versatile baking appliance used for producing a wide range of breads commonly consumed in Middle Eastern cuisine, including flatbreads like Pita, Lavash, and Barbari. These ovens may incorporate features such as stone hearths, rotating platforms, or high-temperature settings to accommodate the diverse baking requirements of Middle Eastern breads. Middle Eastern bread ovens are prized for their ability to yield authentic flavors and textures reminiscent of traditional bakery fare.

Commercial Flatbread Oven: A commercial flatbread oven is a robust baking appliance designed for high-volume production of flatbreads in commercial settings such as bakeries, restaurants, and food production facilities. These ovens are engineered for durability, efficiency, and consistency, with features such as rapid heating, precise temperature control, and user-friendly interfaces. Commercial flatbread ovens come in various sizes and configurations to suit the specific needs and production volumes of businesses.

Tandoor Oven: A Tandoor oven is a traditional cylindrical clay oven used in South Asian and Central Asian cuisines for baking breads such as Naan and Tandoori Roti, as well as for cooking marinated meats like Tandoori Chicken. These ovens are characterized by their ability to reach high temperatures, imparting a unique smoky flavor and charred exterior to the food cooked within. Tandoor ovens may be fueled by charcoal, wood, or gas, and are prized for their versatility and distinctive cooking capabilities.

Clay Oven: A clay oven, also known as a clay pot oven or clay tandoor oven, is an ancient and traditional type of oven made from clay or mud. These ovens have been used for centuries in various cultures around the world for baking breads, roasting meats, and cooking other foods. Clay ovens are renowned for their ability to retain and evenly distribute heat, resulting in flavorful and succulent dishes with a unique smoky aroma. They are often favored for their rustic charm and authenticity, adding an element of tradition and heritage to the culinary experience.

At M&H Bakery Equipment, we don’t just sell ovens—we provide a complete, high-quality solution designed specifically for Persian bread baking. Our ovens are built for efficiency, durability, and precision, ensuring that every batch of bread meets the highest standards of authenticity and quality.

Certified for Safety & Performance

✅ Intertek Certification – Our ovens meet strict global safety and performance standards, ensuring they operate reliably under commercial conditions.
✅ NSF Approval – Certified for food safety and hygiene, guaranteeing compliance with industry regulations for commercial baking equipment.

Your Trusted Source for Iranian & Afghan Bakery Equipment in Canada & the USA

Are you looking for commercial Iranian bakery equipment or professional Afghan bakery ovens? Whether you need a Sangak oven for sale in Texas, a Lavash bread oven in California, or bakery startup guidance in Los Angeles, we have you covered!

1. Bakery Equipment & Supplies for Iranian & Afghan Bread

• Commercial Iranian bakery ovens – Gas and electric models for Sangak, Barbari, Taftoon, and Lavash bread.
• Afghan bread ovens for sale – Designed for traditional Afghani naan and flatbreads.
• Dough sheeters & mixers – Essential for large-scale bakery production.
• Bakery proofing cabinets – Ideal for high-volume Iranian and Afghan bakeries.
• Bakery display cases & shelving – Perfect for showcasing fresh bread in supermarkets and bakery shops.
• Wholesale bakery supplies – Bulk purchasing available for flour, yeast, and packaging.

2. Where to Buy Ingredients for Iranian Bread

• Best Iranian bread flour suppliers in the USA
• Wholesale whole wheat flour for Sangak & Barbari bread
• Where to buy yeast for Iranian bread baking
• Sesame seeds & toppings for Taftoon and Lavash bread

3. Iranian & Afghan Bread Recipes & Baking Techniques

• How to make Sangak bread in a commercial oven
• Traditional Barbari bread baking techniques
• Best methods for baking Taftoon bread at scale
• Iranian vs. Afghan bread: Key differences & baking tips
• Persian Lavash bread production: Best commercial techniques

4. How to Open an Iranian or Afghan Bakery in the USA & Canada

• How to start an Iranian bakery in Houston, Texas
• How to open a Persian bakery in Los Angeles, California
• Where to buy a Sangak oven for a new bakery in New York
• Step-by-step guide to opening an Afghan bakery in Texas
• Bakery business licensing and health regulations in Canada & the USA
• How much does it cost to start a bakery specializing in Persian bread?

5. Business & Marketing Strategies for Bakeries

• Best bakery marketing strategies to attract customers
• How to market a Persian bakery in North America
• Bakery location selection tips for Iranian bread shops
• How to create a bakery brand that stands out

6. Bakery Training & Professional Courses

• Where to take Iranian bread-making courses in the USA
• Bakery training classes for Afghan and Persian bread production
• Best professional bakery courses for commercial bread baking

7. Bakery Packaging & Branding

• Eco-friendly bakery packaging options
• Best bread packaging ideas for Iranian and Afghan bakeries
• Custom bakery branding and logo design services

8. Bakery Health & Safety Requirements

• Bakery health regulations in Canada & the USA
• How to maintain food hygiene in a commercial bakery
• Best bakery cleaning supplies and equipment

9. Technology & Software for Bakery Management

• Best bakery management software for tracking orders
• POS systems for Iranian bakeries
• Inventory management tools for bakeries selling Sangak & Lavash bread

10. Networking & Industry Connections

• Iranian bakery associations in the USA & Canada
• Bakery industry events for Persian bread manufacturers
• How to connect with other bakers in the Iranian bakery community

Past customers : Paeez fine food , Khorak Supermarket , Heeva fine food , Parsian fine food , Ava food , Jamshid Bakery , Tat Bakery . Etc