M&H Bakery Equipment – Your Trusted Source for Commercial Persian Bread Ovens in Canada & the USA

🔹 Specialized in Sangak, Lavash, Taftoon & Barbari Ovens

Welcome to M&H Bakery Equipment, the leading supplier and manufacturer of commercial bakery ovens across Canada and the USA.
We specialize in Persian and Middle Eastern bread ovens, including Sangak, Lavash, Barbari, and Taftoon ovens, built for authentic taste, high performance, and long-lasting durability.

If you’re searching for a commercial Sangak oven for sale or a Lavash bread oven in Canada or the USA, you’ve come to the right place.

🌍 Why Choose M&H Persian Bread Ovens?

✅ NSF-Certified & Intertek (ETL) Approved
All ovens meet strict North American safety, hygiene, and electrical & Gas , safety standards, ensuring full compliance with bakery regulations.

✅ Available Across North America
We deliver, install, and service ovens in Toronto, Vancouver, Los Angeles, Houston, Seattle, New York, and beyond.

✅ Custom Manufacturing for Every Bakery Size
From small artisan bakeries to industrial facilities, our ovens are custom-built for your production volume, layout, and bread type.

🔸 Our Oven Lineup

Sangak Bread Ovens

Traditional stone-baked ovens designed for authentic Persian Sangak bread — delivering perfect texture, aroma, and crispness.
Ideal for bakeries producing high volumes of authentic Sangak daily.

Lavash Bread Ovens

Industrial Lavash ovens built for consistent, high-capacity production of thin, soft Lavash bread.
Available in gas and electric models with advanced automation.

Barbari & Taftoon Ovens

Perfect for Persian bakeries and restaurants, ensuring even baking, soft texture, and traditional flavor with every loaf.

🔧 Built & Certified for Excellence

All ovens are designed and assembled in Toronto, Canada, under strict quality control.
We proudly offer NSF and Intertek-certified bakery ovens that meet all Canadian and U.S. safety and food standards.

NSF Certification

Guarantees ovens meet hygiene, sanitation, and food-safety standards required for commercial bakeries.

Intertek (ETL) Certification

Verifies compliance with CSA and UL safety requirements — covering electrical safety, structure, and performance reliability.

Our certifications ensure:

• ✅ Reliable daily operation

• ✅ Compliance with health department standards

• ✅ Full approval for commercial use across Canada & the USA

⚙️ Key Features of M&H Sangak Ovens

• Advanced Baking Technology: Even heat distribution for perfectly baked Sangak bread.

• Energy Efficient: Optimized insulation reduces energy use and retains heat.

• Customizable: Gas or electric models, adjustable temperature controls, and semi-automatic operation.

• Durable Construction: Heavy-duty stainless steel for long-term commercial use.

• Easy to Maintain: Quick-clean design and accessible parts.

🏭 Proven Track Record Across North America

Our ovens are installed in California, Texas, Washington, Seattle, New York, and throughout Canada, trusted by top Persian bakeries and supermarkets, including:

Paeez Fine Food, Khorak Supermarket, Heeva Fine Food, Parsian Fine Food, Ava Food, Jamshid Bakery, Tat Bakery, and many more.

💡 Designed for All Bakery Sizes

Whether you’re:

• Launching a Persian bakery in Toronto or Houston,

• Expanding your supermarket’s in-house bakery, or

• Operating a high-volume production facility,

Our semi-automatic and industrial ovens are engineered for seamless integration and continuous operation.

🛠 Installation, Support & Warranty

✅ Expert Installation Services
Over a decade of experience setting up ovens across North America. We handle site assessment, installation, training, and testing.

✅ Comprehensive 6-Month Warranty
Covers all parts and labor. In case of issues, our team resolves problems within 48 hours to minimize downtime.

✅ Post-Warranty Support
We offer maintenance, diagnostics, and spare parts for long-term reliability.

🍞 Complete Persian & Middle Eastern Bakery Solutions

1️⃣ Commercial Ovens & Equipment

• Sangak, Lavash, Barbari & Taftoon ovens (gas or electric)

• Afghan bread ovens (for Naan and traditional flatbreads)

• Dough mixers, sheeters & proofing cabinets

• Display cases, shelving & bakery accessories

2️⃣ Bakery Ingredient Sourcing

• Wholesale Persian bread flour (Sangak, Barbari)

• High-quality yeast and sesame toppings

• Bulk ingredients for commercial bread production

3️⃣ Recipes & Baking Guides

• How to bake authentic Sangak bread

• Traditional Barbari baking methods

• Lavash production techniques for commercial use

4️⃣ Starting an Iranian or Afghan Bakery

• How to open a Persian bakery in Los Angeles, New York, or Toronto

• Licensing, equipment costs & setup checklist

• Step-by-step guide to starting a bakery in Canada or the USA

5️⃣ Marketing & Branding

• Proven bakery marketing strategies

• How to brand your Persian bakery for North American markets

• Tips to attract customers and grow your bakery business

6️⃣ Bakery Training & Courses

• Iranian & Afghan bread-making courses

• Commercial bakery operation and staff training

7️⃣ Packaging & Branding Solutions

• Eco-friendly bread packaging

• Custom bakery logo & branding design

8️⃣ Health, Safety & Compliance

• Bakery health inspection checklist (Canada & USA)

• Food-safe cleaning and sanitation supplies

9️⃣ Bakery Management Technology

• POS systems & bakery management software

• Inventory and order tracking tools

🔟 Community & Industry Connections

• Iranian bakery associations in North America

• Trade shows and industry events

• Networking with other bakery owners

🧱 Types of Ovens Explained

✅ Certified. Trusted. Made in Canada.

At M&H Bakery Equipment, we don’t just sell ovens —
we deliver complete bakery solutions that are certified, tested, and trusted by professional bakers across North America.

👉 Contact us today to learn more about our Sangak and Lavash ovens, bakery setup services, and full commercial bakery solutions.

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