Products

M&H Bakery Equipment
The Leading Authority in Commercial Persian & Middle Eastern Bread Ovens Across Canada & the USA
At M&H Bakery Equipment, we don’t just sell bakery ovens—we engineer complete bread-baking solutions for professionals who demand authenticity, scalability, and operational excellence.
With deep industry expertise and a proven footprint across all major cities in Canada and the United States, we are the trusted source for commercial Persian and Middle Eastern bread ovens, serving bakeries, restaurants, wholesale producers, and food manufacturing facilities coast to coast.
Specialized Commercial Ovens for Traditional Breads
Built for Authentic Taste. Designed for High-Volume Production.
We specialize in commercial-grade ovens purpose-built for traditional flatbreads, including:
Sangak Ovens – Gas & electric models engineered for stone-bed baking and authentic texture
Lavash Bread Ovens – High-efficiency designs for thin flatbread production
Taftoon Ovens – Consistent heat control for traditional softness and flavor
Barbari Ovens – Optimized for golden crust, volume output, and uniform results
Each oven is designed with precision temperature control, heavy-duty construction, and long-term durability, making them ideal for high-demand commercial environments.
Serving Every City in Canada & the USA
Local Reach. International Standards.
Whether you’re searching for:
Commercial Sangak oven for sale in the USA
Lavash bread oven in Canada
Persian bakery oven in Toronto, Vancouver, Los Angeles, New York, Houston, Chicago, or any other city
M&H Bakery Equipment is discoverable, accessible, and ready to deliver.
We proudly serve clients in all provinces and states, including but not limited to:
Canada: Toronto, Vancouver, Montreal, Calgary, Edmonton, Ottawa, Mississauga, Brampton, Richmond Hill, North York
USA: Los Angeles, San Diego, San Francisco, New York, New Jersey, Dallas, Houston, Chicago, Seattle, San Jose, Phoenix
No matter your location, we provide nationwide shipping, expert consultation, and full after-sales support.
Why Industry Professionals Choose M&H Bakery Equipment
✔ Specialized focus on Persian & Middle Eastern bakery equipment
✔ Commercial ovens built for authentic results and continuous production
✔ Solutions for new bakery setups, expansions, and upgrades
✔ Support for retail bakeries, wholesale producers, and restaurant chains
✔ Trusted by clients across Canada & the USA
We understand the operational realities of professional baking—and we design equipment that performs reliably, scales effortlessly, and protects your investment.

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Why Industry Leaders Choose M&H Persian Bread Ovens

At M&H Bakery Equipment, our ovens are not off-the-shelf machines—they are strategic production assetsengineered for reliability, compliance, and authentic results at scale. We’ve aligned traditional baking craftsmanship with modern commercial standards to help bakeries win in competitive markets across Canada and the USA.

Fully Certified for North American Commercial Use

NSF Certified | Intertek (ETL) Approved | Gas & Electric Compliant

Every M&H Persian bread oven is built to meet and exceed North American safety, sanitation, electrical, and gas regulations.
This means:

• Full compliance with health department and fire safety codes

• Seamless approval for city inspections and commercial permits

• Peace of mind for bakery owners, investors, and franchise operators

Our certification standards ensure your bakery is inspection-ready from day one—no delays, no retrofits, no regulatory risk.

Nationwide Availability Across Canada & the USA

Delivery • Installation • Ongoing Support

We serve bakeries in all cities across North America, including:
Toronto, Vancouver, Montreal, Calgary, Los Angeles, San Diego, Houston, Dallas, Seattle, New York, New Jersey, Chicago—and far beyond.

Wherever your bakery is located, M&H provides:

• Nationwide shipping

• Professional installation

• Technical guidance and after-sales support

You get enterprise-level service with a partner who understands regional regulations and operational realities.

Custom Manufacturing for Every Bakery Scale

From Boutique Bakeries to Industrial Production Lines

No two bakeries are alike—and neither are our ovens.

We custom-build each oven based on:

• Your production volume

• Available space and layout

• Bread type (Sangak, Lavash, Barbari, Taftoon)

• Energy preference (gas or electric)

• Automation and workflow requirements

Whether you’re launching a small artisan bakery or scaling a high-output industrial facility, our ovens are designed to grow with your business.

Our Commercial Persian Oven Lineup

 Sangak Bread Ovens

Our traditional stone-bed Sangak ovens are engineered to deliver:

• Authentic texture and signature aroma

• Precise heat distribution

• Consistent results in high-volume daily production

Ideal for professional bakeries focused on true Persian Sangak quality with commercial efficiency.

Lavash Bread Ovens

Built for industrial and semi-industrial Lavash production, our Lavash ovens offer:

• Uniform baking for thin, soft flatbread

• High-capacity output with consistent thickness

• Advanced automation options for labor efficiency

Available in gas and electric models, optimized for continuous operation.

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 Barbari & Taftoon Ovens

Designed for Persian bakeries and restaurants that demand tradition without compromise, these ovens ensure:

• Even baking across every loaf

• Soft interior with a golden, authentic finish

• Reliable performance during peak service hours

Perfect for businesses where quality, speed, and consistency must coexist.

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The Bottom Line

Choosing M&H Persian Bread Ovens means choosing:
✔ Compliance
✔ Customization
✔ Authentic results
✔ Long-term reliability
✔ A partner invested in your success

We don’t just supply ovens—we help bakeries operate smarter, scale faster, and bake better across Canada and the USA.

🔧 Built & Certified for Excellence

All ovens are designed and assembled in Toronto, Canada, under strict quality control.
We proudly offer NSF and Intertek-certified bakery ovens that meet all Canadian and U.S. safety and food standards.

NSF Certification

Guarantees ovens meet hygiene, sanitation, and food-safety standards required for commercial bakeries.

Intertek (ETL) Certification

Verifies compliance with CSA and UL safety requirements — covering electrical safety, structure, and performance reliability.

Our certifications ensure:

• ✅ Reliable daily operation

• ✅ Compliance with health department standards

• ✅ Full approval for commercial use across Canada & the USA

  
  

⚙️ Key Features of M&H Sangak Ovens

• Advanced Baking Technology: Even heat distribution for perfectly baked Sangak bread.

• Energy Efficient: Optimized insulation reduces energy use and retains heat.

• Customizable: Gas or electric models, adjustable temperature controls, and semi-automatic operation.

• Durable Construction: Heavy-duty stainless steel for long-term commercial use.

• Easy to Maintain: Quick-clean design and accessible parts.

🏭 Proven Track Record Across North America

Our ovens are installed in California, Texas, Washington, Seattle, New York, and throughout Canada, trusted by top Persian bakeries and supermarkets, including:

Paeez Fine Food, Khorak Supermarket, Heeva Fine Food, Parsian Fine Food, Ava Food, Jamshid Bakery, Tat Bakery, and many more.

💡 Designed for All Bakery Sizes

Whether you’re:

• Launching a Persian bakery in Toronto or Houston,

• Expanding your supermarket’s in-house bakery, or

• Operating a high-volume production facility,

Our semi-automatic and industrial ovens are engineered for seamless integration and continuous operation.

🛠 Installation, Support & Warranty

✅ Expert Installation Services
Over a decade of experience setting up ovens across North America. We handle site assessment, installation, training, and testing.

✅ Comprehensive 6-Month Warranty
Covers all parts and labor. In case of issues, our team resolves problems within 48 hours to minimize downtime.

✅ Post-Warranty Support
We offer maintenance, diagnostics, and spare parts for long-term reliability.

🍞 Complete Persian & Middle Eastern Bakery Solutions

1️⃣ Commercial Ovens & Equipment

• Sangak, Lavash, Barbari & Taftoon ovens (gas or electric)

• Afghan bread ovens (for Naan and traditional flatbreads)

• Dough mixers, sheeters & proofing cabinets

• Display cases, shelving & bakery accessories

2️⃣ Bakery Ingredient Sourcing

• Wholesale Persian bread flour (Sangak, Barbari)

• High-quality yeast and sesame toppings

• Bulk ingredients for commercial bread production

3️⃣ Recipes & Baking Guides

• How to bake authentic Sangak bread

• Traditional Barbari baking methods

• Lavash production techniques for commercial use

4️⃣ Starting an Iranian or Afghan Bakery

• How to open a Persian bakery in Los Angeles, New York, or Toronto

• Licensing, equipment costs & setup checklist

• Step-by-step guide to starting a bakery in Canada or the USA

5️⃣ Marketing & Branding

• Proven bakery marketing strategies

• How to brand your Persian bakery for North American markets

• Tips to attract customers and grow your bakery business

6️⃣ Bakery Training & Courses

• Iranian & Afghan bread-making courses

• Commercial bakery operation and staff training

7️⃣ Packaging & Branding Solutions

• Eco-friendly bread packaging

• Custom bakery logo & branding design

8️⃣ Health, Safety & Compliance

• Bakery health inspection checklist (Canada & USA)

• Food-safe cleaning and sanitation supplies

9️⃣ Bakery Management Technology

• POS systems & bakery management software

• Inventory and order tracking tools

🔟 Community & Industry Connections

• Iranian bakery associations in North America

• Trade shows and industry events

• Networking with other bakery owners

🧱 Types of Ovens Explained

✅ Certified. Trusted. Made in Canada.

At M&H Bakery Equipment, we don’t just sell ovens —
we deliver complete bakery solutions that are certified, tested, and trusted by professional bakers across North America.

👉 Contact us today to learn more about our Sangak and Lavash ovens, bakery setup services, and full commercial bakery solutions.

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