Products
- Products
- Assistive Equipment
- BREAD SLICING MACHINE
Bread Slicer:
- Purpose: The primary purpose of a bakery bread slicer is to slice bread efficiently and consistently. This is crucial in bakery settings where large quantities of bread are produced daily and need to be sliced uniformly for retail sale or packaging.
- Functionality: Bakery bread slicers are equipped with blades that can handle different bread textures, from soft sandwich loaves to crusty artisan bread. They are designed to cut through bread without squashing or damaging it, ensuring each slice maintains its shape and texture.
Types of Bread Handled:
- Bakery bread slicers can accommodate a wide range of bread types:
- Soft Breads: Such as sandwich loaves, buns, and rolls.
- Crusty Breads: Such as baguettes, ciabatta, and sourdough.
- Specialty Breads: Including seeded loaves, multigrain breads, and braided breads.
- The versatility of bakery bread slicers allows bakeries to offer a diverse selection of sliced bread products to cater to customer preferences.
- Bakery bread slicers can accommodate a wide range of bread types:
Precision and Consistency:
- Bakery bread slicers ensure precise and consistent slicing:
- Uniformity: Each slice is of equal thickness, which enhances the visual appeal and ensures even baking or toasting.
- Efficiency: By automating the slicing process, bakery bread slicers save time and labor, enabling bakery staff to focus on other aspects of production.
- Volume: They can handle high volumes of bread, making them indispensable in commercial baking operations where efficiency and productivity are paramount.
- Bakery bread slicers ensure precise and consistent slicing:
Meeting Commercial Demands:
- Bakery bread slicers are designed to meet the specific demands of commercial baking:
- Output: They can process large quantities of bread quickly, which is essential for meeting customer demand in bakeries, supermarkets, or food service establishments.
- Hygiene and Safety: Modern bakery bread slicers prioritize hygiene and safety standards, with easy-to-clean surfaces and safety features to prevent accidents during operation.
- Customization: Some models may offer options for adjusting slice thickness or configuring slicing patterns to meet customer preferences or packaging requirements.
- Bakery bread slicers are designed to meet the specific demands of commercial baking:
Integration into Bakery Operations:
- Bakery bread slicers are typically integrated into the workflow of bakeries:
- Placement: They are positioned strategically for easy access and efficient flow of bread through the slicing process.
- Compatibility: They may be part of larger bakery equipment setups, complementing dough mixers, proofing chambers, and ovens to ensure seamless production from dough preparation to sliced bread packaging.
- Bakery bread slicers are typically integrated into the workflow of bakeries:
In summary, a bakery bread slicer is a specialized tool that plays a crucial role in commercial bakery operations by ensuring efficient, precise, and consistent slicing of various bread types. It enhances productivity, maintains product quality, and meets the high demands of both retail display and customer satisfaction in bakery settings.
- A bread slicer is a device used to slice bread evenly and consistently. It can be manual or electric and is designed for both home and commercial use. Bread slicers help to achieve uniform slices of bread for sandwiches, toasting, or presentation.
Commercial Bread Slicer:
- A commercial bread slicer is specifically designed for high-volume use in bakeries, delis, supermarkets, or other food establishments. These slicers are durable, efficient, and capable of slicing large quantities of bread quickly and consistently.
Electric Bread Slicer:
- An electric bread slicer operates with a motorized blade that automates the slicing process. It offers convenience and speed, making it suitable for commercial settings where efficiency is crucial.
Bread Slicing Machine:
- A bread slicing machine is a broader term that encompasses both manual and electric models designed for slicing bread. It emphasizes the machine's capability to automate the slicing process, improving productivity in food preparation.
Automatic Bread Slicer:
- An automatic bread slicer is typically electrically powered and designed to slice bread automatically with minimal manual input. It's ideal for commercial bakeries and foodservice operations requiring consistent slicing results.
Home Bread Slicer:
- A home bread slicer is designed for personal use in kitchens, allowing individuals to slice homemade or store-bought bread conveniently. It may be manual or electric, providing options for home bakers seeking precise slicing.
Manual Bread Slicer:
- A manual bread slicer requires human operation to push the bread through the slicing mechanism. It's often used in homes, small bakeries, or delis where occasional slicing of bread is needed without the need for electrical power.
Countertop Bread Slicer:
- A countertop bread slicer is compact and designed to sit on kitchen countertops or workstations. It's suitable for both home and small-scale commercial use, offering space-efficient slicing solutions.
Industrial Bread Slicer:
- An industrial bread slicer is heavy-duty equipment designed for continuous and intensive use in large-scale bakeries or food production facilities. It features robust construction, high slicing capacity, and often includes automated features for efficiency.
Bakery Bread Slicer:
- A bakery bread slicer is tailored for use in bakeries to handle a variety of bread types and sizes. It ensures precise slicing for retail display or packaging, meeting the demands of commercial baking operations.
Provides quick and symmetric bread slicing for the companies which are bread consumption and production. Easy to use and slices the bread without flattening and breaking into pieces through the arrangement lever. Automatically stops at the end of the slicing. Surfaces in contact with the bread, during the slicing are made of stainless steel and are sanitary. It is easy to carry and has an elegant image. It is produced with standard electrostatic kiln dyed and stainless steel body.
Technical Specifications |
Unit |
PDM 01 |
PDM 02 |
PDM 03 |
PDM 04 |
Capacity |
pcs / h |
360 |
360 |
900 |
1350 |
Maximum width x slicing depth |
mm |
340 x 480 |
330 x 480 |
330 x 400 |
330 x 450 |
Maximum slicing height |
mm |
50 - 160 |
50 - 180 |
50 - 140 |
60 - 200 |
Slice thickness |
mm |
8 - 9 - 10 - 11 - 12 -
13 - 14 - 15 - 16 - 18 - 20 |
|||
Conveyor speed |
m / min |
- |
- |
0,2 - 2 |
0,2 - 2,5 |
Control |
|
Manual |
Manual |
Semi Automatic |
Automatic |
Width |
A mm |
650 |
650 |
610 |
1300 |
Length |
B mm |
820 |
900 |
2670 |
2120 |
Height |
H mm |
1200 |
1240 |
1180 |
1100 |
Voltage |
V |
220 / 380VAC 50Hz + N
+ PE |
|||
Electric power |
kW |
0,55 |
0,55 |
0,55 |
0,37 - 0,55 |
Weight |
kg |
160 |
150 |
290 |
350 |
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