Panemor Mini Rack Oven

Compact, Fully Certified, High-Performance Commercial Bakery Oven for Professional Use

The Panemor Mini Rack Oven is a fully certified, high-efficiency commercial rack oven engineered for small to mid-sized bakeries, pastry shops, supermarkets, cafés, and in-store baking operations across Canada and the USA.

Designed to deliver the power, reliability, and baking consistency of a full-size commercial rack oven—within a compact footprint—this oven is the ideal solution for businesses that require professional output, energy efficiency, and space optimization without compromise.

If you are searching for a compact commercial rack oven for sale, mini bakery rack oven, or in-store baking oven, the Panemor Mini Rack Oven stands out as a scalable, future-proof investment.

Fully Certified for Commercial Use in North America

NSF Certified | Intertek (ETL) Approved | Gas & Electric Compliant

The Panemor Mini Rack Oven is fully compliant with North American commercial kitchen regulations, ensuring fast approvals and long-term operational confidence.

• NSF certified for food safety and hygiene

• Intertek (ETL) approved for electrical and gas safety

• Meets health department, fire code, and commercial bakery standards

Suitable for installation in all cities across Canada and the USA, including supermarkets, franchise bakeries, institutional kitchens, and retail operations.

Why Choose the Panemor Mini Rack Oven?

When evaluating a commercial rack oven for sale, bakery operators prioritize performance, consistency, energy efficiency, and reliability. The Panemor Mini Rack Oven delivers on all four—while remaining compact and cost-effective.

Key Features & Competitive Advantages

-  Compact, Space-Saving Design for In-Store Bakeries

This mini rack oven is purpose-built for locations where floor space is limited but production standards are high.

• Ideal for retail bakeries, grocery stores, cafés, and urban locations

• Small footprint with high tray capacity

• Excellent choice as a starter rack oven or secondary production oven

Commonly searched as:

• Compact bakery oven

• Small commercial rack oven

• In-store baking oven

Gas or Electric Rack Oven Options

• Energy Flexibility. Cost Control.

  Available in both:

  • Gas rack oven (natural gas or propane)

  • Electric rack oven

  Gas models offer rapid heat-up times and lower operating costs, making them ideal for higher-output bakeries.
  Electric models provide precise temperature control and simplified installation—perfect for smaller bakeries or urban environments.

  This flexibility makes the Panemor Mini Rack Oven suitable for a wide range of commercial bakery setups.

Touchscreen Control Panel with Pre-Programmed Recipes

• Equipped with an advanced touchscreen control system, this bakery oven allows operators to:

  • Access pre-programmed baking recipes, organized alphabetically

  • Store custom baking profiles

  • Ensure consistent baking results across all shifts

  This significantly reduces training time, minimizes human error, and supports standardized product quality—critical for retail and multi-location bakeries.

  Frequently searched as:

  • Bakery oven with touchscreen

  • Programmable rack oven

  • Smart commercial baking oven

Advanced Energy-Efficient Insulation

• • The Panemor Mini Rack Oven features double-glass doors and high-performance thermal insulation, resulting in:

    • Reduced heat loss

    • Lower gas or electricity consumption

    • Stable internal baking temperatures

    This makes it a strong option for buyers searching for:

    • Energy-efficient commercial ovens

    • Low-consumption bakery ovens

    • Eco-friendly bakery equipment

Heavy-Duty Stainless Steel Construction

Built for Hygiene, Durability & Daily Use

Constructed with premium stainless steel inside and out, the oven is:

Easy to clean and sanitize 

Resistant to corrosion and wear

Designed for high-frequency commercial use

This ensures long service life and full compliance with commercial kitchen hygiene standards.

Optional Built-In Prover Cabinet with Humidity Control

The Panemor Mini Rack Oven can be paired with an underbuilt prover cabinet, eliminating the need for a separate proofing unit.

• Integrated humidity sensor

• Controlled fermentation environment

• Improved dough structure and final product quality

Often searched as:

• Rack oven with proofer

• Oven and proofer combo

• All-in-one bakery oven system

Versatile Baking Applications

• This commercial rack oven supports a wide range of baked products, including:

  • Pastries, croissants, Danish rolls

  • Pizza, bagels, and specialty flatbreads

  • Cakes, cookies, and muffins

  Perfect for bakeries requiring product diversity with consistent output.

What Is a Rack Oven?

• A rack oven is a high-capacity commercial baking oven designed to bake large quantities efficiently using a roll-in rack system. Trays are loaded at once, improving workflow, reducing labor, and ensuring uniform results.

Types of Rack Ovens & Use Cases

• • Commercial Rack Oven – High-volume bakeries and retail chains

  • Bakery Rack Oven – Traditional Persian, Iranian, and Afghan bread

  • Industrial Rack Oven – Wholesale and factory-scale production

  • Roll-In Rack Oven – Fast loading and unloading

  • Rotary Rack Oven – Rotating racks for even baking

  • Convection Rack Oven – Fan-assisted airflow for delicate products

  • Gas Rack Oven vs Electric Rack Oven – Energy flexibility based on operation size

  The Panemor Mini Rack Oven bridges these categories by offering professional features in a compact format.

Where to Buy a Commercial Rack Oven in Canada & the USA

• We supply new and used rack ovens for sale across all cities in North America, including:

  • Toronto, Vancouver, Montreal, Calgary

  • Los Angeles, San Diego, Houston, Dallas

  • New York, New Jersey, Seattle, Chicago

  Services include:

  • Nationwide delivery

  • Professional installation

  • Bakery layout and equipment consulting

  • Custom solutions for Persian & Middle Eastern bakeries

Final Takeaway

• • The Panemor Mini Rack Oven is the ideal solution for bakeries seeking:

    ✔ Compact, space-efficient commercial oven
    ✔ Fully certified rack oven for North America
    ✔ Consistent, high-quality baking results
    ✔ Advanced touchscreen control technology
    ✔ Gas or electric flexibility
    ✔ Durable stainless steel construction

    It’s not just a mini oven—it’s a professional production upgrade.

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