Products

Panemor Single Rack Oven

Fully Certified Compact Commercial Rack Oven for Professional Bakeries, Cafés & Foodservice Operations

The Panemor Single Rack Oven is a fully certified, industrial-grade commercial bakery oven engineered for professional environments where space efficiency, production consistency, and operational reliability are non-negotiable.

Designed to serve in-store bakeries, supermarkets, cafés, restaurants, hotels, ghost kitchens, and artisan bakeries, this compact rack oven delivers the performance of a full-size commercial rotary rack oven—without the footprint, energy waste, or complexity.

Despite its space-saving design, the Panemor Single Rack Oven is built to support high-volume daily production, making it a smart, future-proof investment for both growing businesses and established operations.

Fully Certified for North American Commercial Use

NSF Certified | Intertek (ETL) Approved | Gas & Electric Compliant

The Panemor Single Rack Oven is fully compliant with North American safety, sanitation, electrical, and gas regulations, making it inspection-ready across Canada and the USA.

• NSF Certified for food safety and hygiene

• Intertek (ETL) approved for electrical and gas safety

• Fully compliant with commercial kitchen, health department, and fire codes

This ensures seamless approval for:
✔ City inspections
✔ Franchise standards
✔ Supermarket and institutional kitchens
✔ Long-term commercial operation

Compact Footprint. Full Commercial Performance.

This oven is purpose-built for kitchens with limited floor space that still require professional rack-oven output.

• Ideal for small bakeries, cafés, and urban locations

• Perfect as a starter oven or a backup production oven for large bakeries

• Optimized for high tray capacity with minimal space usage

If you’re searching for a compact bakery oven, small commercial rack oven, or space-saving baking oven, Panemor delivers without compromise.

Gas or Electric Rack Oven Options

Energy Flexibility. Cost Control.

The Panemor Single Rack Oven is available in both:

• Gas Rack Oven (Natural Gas or Propane)

• Electric Rack Oven

This flexibility allows operators to:

• Optimize energy costs

• Align with local utility availability

• Meet sustainability or emissions goals

Its high-efficiency heating system, paired with advanced insulation, significantly reduces energy consumption—making it a strong choice for buyers searching for:

• Energy-efficient commercial ovens

• Low-consumption bakery ovens

• Eco-friendly bakery equipment

Intelligent Touchscreen Controls

Consistency at Scale

Equipped with a user-friendly touchscreen control panel, the Panemor oven enables:

• Programmable baking cycles

• Pre-set recipes for bread, pastries, cookies, muffins, cakes, and more

• Precise temperature, time, and airflow control

This dramatically reduces operator error and ensures consistent baking results across every batch, even in high-turnover kitchens.

Commonly searched as:

• Bakery oven with touchscreen

• Programmable rack oven

• Smart commercial baking oven

Premium Stainless Steel Construction

Built for Longevity & Hygiene

Constructed with premium-grade stainless steel inside and out, the Panemor Single Rack Oven is engineered for:

• Maximum durability in high-demand environments

• Easy cleaning and fast sanitation

• Long service life with minimal maintenance

This makes it ideal for kitchens prioritizing hygiene compliance, durability, and uptime.

Advanced Thermal Insulation & Double-Glass Door

Lower Heat Loss. Better Baking.

• Double-glass oven door

• High-density thermal insulation

These features:

• Minimize heat loss

• Improve internal temperature stability

• Reduce energy waste

• Lower long-term operating costs

A key advantage for buyers looking for:

• Energy-saving baking ovens

• High-efficiency commercial ovens

  Optional Built-In Prover with Humidity Control

  All-in-One Baking System

  The Panemor Single Rack Oven can be equipped with an underbuilt prover cabinet featuring a humidity sensor, allowing precise dough proofing without a separate unit.

  Benefits include:

  • Space savings

  • Reduced equipment costs

  • Improved workflow efficiency

  Often searched as:

  • Rack oven with built-in proofer

  • Oven and proofer combo

  • All-in-one bakery oven system

  ---

  Versatile Applications

  One Oven. Endless Possibilities.

  The Panemor Single Rack Oven is ideal for baking:

  • Bread and artisan loaves

  • Pastries and croissants

  • Cookies and muffins

  • Cakes and desserts

  It serves as:

  • A single rack rotary oven

  • A commercial convection oven

  • A restaurant baking oven

  • A commercial pastry oven

  Whether you’re upgrading equipment, replacing an older unit, or comparing new vs used rack ovens, Panemor stands out as a reliable, modern alternative.

  Strategic Fit for Any Operation

  • Small bakeries & cafés

  • Supermarkets & in-store bakeries

  • Restaurants & hotels

  • Catering operations

  • Central kitchens & commissaries

  It’s frequently chosen by buyers searching for:

  • Affordable bakery ovens

  • European-style rack ovens

  • Replacement ovens for bakery production lines

  ---

  Final Takeaway

  The Panemor Single Rack Oven is a fully certified, compact, high-efficiency commercial rack oven designed for professionals who need performance, consistency, and scalability—without wasting space or energy.

  It’s not just an oven.
  It’s a production upgrade.

  
  

  #SingleRackOven
  #CommercialBakeryOven
  #RotaryRackOven
  #GasRackOven
  #ElectricRackOven
  #CompactBakeryOven
  #RackOvenWithProofer
  #BakeryOvenWithTouchscreen
  #EnergyEfficientBakeryOven
  #HighEfficiencyOven
  #ArtisanBakeryOven
  #RestaurantBakingOven
  #CommercialPastryOven
  #StainlessSteelBakeryOven
  #ProgrammableRackOven
  #ProoferAndOvenCombo
  #CommercialOvenCanada
  #CommercialOvenUSA
  #BakeryEquipmentForSale