Products

Types and Varieties

• Aluminum Baking Trays: Aluminum baking trays are popular due to their excellent heat conductivity, which ensures even baking. They are lightweight, durable, and typically come in various sizes and shapes suitable for a wide range of baking tasks.

• Non-Stick Baking Sheets: Non-stick baking sheets have a coating that prevents food from sticking, making them easy to clean. They are ideal for baking delicate items like cookies, pastries, and biscuits without the need for excess grease or parchment paper.

• Stainless Steel Baking Pans: Stainless steel baking pans are durable, resistant to rust and corrosion, and offer excellent heat distribution. They are favored for their longevity and ability to withstand high temperatures, making them suitable for both baking and roasting.

• Silicone Baking Mats: Silicone baking mats provide a non-stick surface for baking, reducing the need for oil or parchment paper. They are reusable, heat-resistant, and can be placed directly on baking trays for easy cleanup and consistent baking results.

• Perforated Baking Trays: Perforated baking trays have small holes or perforations that allow for better air circulation and even heat distribution during baking. They are often used for baking bread, pizza crusts, and other items that benefit from a crispier texture.

2. Features and Specifications

• Commercial Baking Trays: Designed for heavy-duty use in commercial kitchens and bakeries, these trays are typically made from durable materials like aluminum or stainless steel. They come in various sizes to accommodate large-scale baking operations.

• Half Sheet Baking Pans: Half sheet baking pans are sized to fit standard half sheet pans (approximately 18 x 13 inches). They are versatile for baking cookies, roasting vegetables, or preparing sheet cakes and can often fit into residential ovens.

• Quarter Sheet Baking Trays: Smaller than half sheet pans, quarter sheet pans (approximately 9 x 13 inches) are ideal for smaller batches of baked goods or for use in compact ovens.

• Deep Baking Dishes: Deep baking dishes have higher sides than standard baking trays, allowing for baking items with more volume or liquids, such as casseroles, lasagnas, or deep-dish pizzas.

• Oven-Safe Baking Racks: Oven-safe baking racks are often used in conjunction with baking trays to elevate food for even cooking and air circulation. They can be made of stainless steel or coated wire and are suitable for roasting meats or baking crispy foods.

3. Material and Durability

• Heavy-Duty Baking Trays: Heavy-duty trays are thicker and more robust, designed to withstand repeated use and high temperatures without warping or bending. They are suitable for professional kitchens and demanding baking environments.

• Durable Cookie Sheets: Cookie sheets made from durable materials like aluminum or steel are essential for baking cookies that require consistent heat distribution and minimal sticking.

• Rust-Resistant Baking Pans: Rust-resistant pans, typically made from materials like stainless steel or coated with non-corrosive finishes, ensure longevity and food safety. They are ideal for humid or damp environments.

• Easy-Clean Baking Trays: Non-stick or smooth-surfaced baking trays are easy to clean with minimal effort. They prevent food from adhering to the surface, making cleanup after baking sessions quick and hassle-free.

• Heat-Resistant Baking Dishes: Heat-resistant baking dishes are capable of withstanding high temperatures without warping or affecting food flavors. They are essential for baking dishes that require long cooking times or high heat levels.

4. Functionality and Use Cases

• Baking Trays for Cookies: Cookie sheets or trays are flat, shallow pans designed specifically for baking cookies. They come in various sizes and materials to suit different cookie recipes and baking preferences.

• Baking Sheets for Bread: Bread baking sheets are typically longer and narrower than standard trays, ideal for shaping and baking bread loaves or baguettes. They often feature perforations or a non-stick coating for better crust development.

• Cake Baking Pans: Cake pans come in different shapes (round, square, rectangular) and sizes to accommodate various cake recipes. They may be non-stick or lined with parchment paper for easy cake removal.

• Roasting Trays for Oven: Roasting trays are deeper and often come with handles for easy lifting and pouring of juices or sauces. They are used for roasting meats, poultry, vegetables, and other dishes in the oven.

• Pizza Baking Stones: Pizza baking stones are flat, usually made of ceramic or cordierite, and are placed directly in the oven to create a crispy crust for pizzas. They absorb moisture and distribute heat evenly for professional-quality pizza baking.

5. Specific Needs or Applications

• Baking Trays for Commercial Kitchen: Baking trays designed for commercial kitchens are durable, versatile, and often stackable for efficient storage. They are essential for high-volume baking and catering operations.

• Baking Trays with Lids: Trays with lids are convenient for storing baked goods or transporting them safely without exposing them to contaminants. They are commonly used in catering, bakeries, or for home meal preparation.

• Disposable Baking Pans: Disposable pans are convenient for single-use or for baking items that may be challenging to remove from traditional pans. They are commonly used in catering, take-out services, or for baking and gifting.

• Microwave-Safe Baking Trays: Microwave-safe trays are designed to withstand microwave heating without warping or releasing harmful chemicals. They are suitable for baking or reheating foods in microwave ovens.

• Baking Trays for Toaster Oven: Smaller baking trays or sheets designed for toaster ovens accommodate the compact size of these appliances while still providing a surface for baking cookies, roasting vegetables, or reheating leftovers.

6. Size and Capacity

• Large Baking Sheets: Large baking sheets offer ample space for baking multiple batches of cookies, sheet cakes, or roasting large cuts of meat or vegetables. They are versatile for various baking and cooking tasks.

• Small Baking Pans: Small pans are suitable for baking individual portions, small batches of cookies, or for use in compact ovens where space is limited.

• Mini Muffin Baking Trays: Mini muffin trays have multiple small cavities for baking bite-sized muffins, cupcakes, or mini quiches. They are ideal for parties, events, or for preparing snacks and desserts.

• Deep Dish Pizza Pans: Deep dish pizza pans have higher sides than standard pizza trays, allowing for thicker pizza crusts and more toppings. They are essential for baking deep-dish pizzas or savory pies.

• Baking Trays with Racks: Trays with racks allow for elevated baking or roasting, promoting even air circulation around the food for consistent cooking results. They are commonly used for roasting meats or baking crispy foods.

7. Brand or Manufacturer

• Wilton Baking Trays: Wilton is known for its wide range of baking pans and accessories, catering to both amateur and professional bakers with innovative designs and reliable performance.

• Nordic Ware Baking Pans: Nordic Ware specializes in quality bakeware, including intricate cake pans, versatile baking sheets, and specialty pans that ensure even baking and easy release of baked goods.

• USA Pan Baking Sheets: USA Pan offers commercial-grade baking sheets made from aluminized steel with a patented non-stick coating, known for durability, warp resistance, and even heat distribution.

• Calphalon Baking Dishes: Calphalon bakeware includes non-stick baking pans, cake pans, and roasting pans designed for home cooks seeking professional-quality results in their baking and cooking endeavors.

• OXO Baking Trays: OXO provides a range of baking trays and pans with thoughtful designs, ergonomic handles, and durable non-stick coatings that simplify baking and cleanup processes.

Summary

Understanding the detailed features and functionalities associated with baking trays helps consumers, chefs, and baking enthusiasts make informed decisions when selecting bakeware for their kitchens. Whether it's choosing between non-stick aluminum for easy cleanup, stainless steel for durability, or silicone for versatile baking options, each aspect plays a crucial role in achieving desired baking results and enhancing the overall baking experience. By considering specific needs, preferences, and intended use cases, individuals can find baking trays that meet their requirements for quality, performance, and convenience in the kitchen. 

We have used in the production of these trays and moulds 1st class certified homogeneous aluminum with high condition values. In this way, the products on each point of the tray, takes the same temperature and baked equally. Our trays helps baked products faster by providing the heat efficiency. Stacking is easy thanks to modern design and enables you to save time. Available with or without non-stick coating. Teflon coated trays do not require lubrication, prevents the adhesion of the product and is comfortable to use.