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The MOLDURA long moulder is a universal and robust machine, designed for longitudinal moulding of dough. It is manufactured in accordance with the valid CE standards. All the machine parts which come into contact with dough are made of materials permitted for food industry. The roundly shaped dough pieces enter into the centring hopper. Dough is rolled up into the desired thickness between two pairs of rollers. Special material of rollers which prevent sticking. Robustness assures durability with minimal maintenance. Quick, precise and simple setting of centring flaps, rollers, table and guides. Wheels with brakes enable simple manoeuvring of the machine. Simple cleaning. Both front and back roller covers are equipped with electrical safety switches. Different pressure boards are available. Under the chain drag made of stainless steel the dough foil is rolled up into a loaf. The final shape of a loaf is made on its way between the conveyor belt and the moulding board. The height of the moulding board can be precisely and accurately, adjusted by the two handles. The side guides are optional and adjustable.

Dough Moulder: A dough moulder is an essential piece of equipment in bakeries and food production facilities, designed to shape portions of dough into desired forms for various baked goods. This includes shaping dough into loaves for bread, rolls, baguettes, or even shaping dough for pizza crusts. Dough moulders streamline the dough shaping process, ensuring consistency and efficiency in bakery operations.

Bakery Dough Moulder: A bakery dough moulder is specifically tailored for the needs of bakeries, providing reliable and consistent dough shaping for a wide range of baked goods. These machines are equipped with features such as adjustable rollers and conveyor belts to accommodate different dough types and shapes. Bakery dough moulders play a crucial role in maintaining product consistency and quality in bakeries.

Commercial Dough Moulder: A commercial dough moulder is designed for heavy-duty use in commercial settings such as bakeries, pastry shops, and foodservice establishments. These robust machines offer efficient and precise dough shaping, contributing to the productivity and profitability of commercial baking operations. Commercial dough moulders come in various sizes and configurations to suit different production needs and space constraints.

Industrial Dough Moulder: An industrial dough moulder is engineered for high-volume production environments, including large-scale bakeries and food processing plants. These machines can handle large quantities of dough with speed and precision, contributing to efficient and cost-effective manufacturing processes. Industrial dough moulders are equipped with advanced features for automated operation and consistent dough shaping.

Automatic Dough Moulder: An automatic dough moulder automates the dough shaping process, reducing labor requirements and increasing productivity in bakery operations. These advanced machines can accurately shape dough portions with minimal intervention, offering consistency and efficiency in dough production. Automatic dough moulders are ideal for high-volume bakeries and food production facilities seeking to streamline their operations.

Manual Dough Moulder: A manual dough moulder provides operators with hands-on control over the dough shaping process, allowing for flexibility and customization in shaping dough portions. While less automated than automatic moulders, manual moulders offer versatility and control, making them suitable for smaller-scale bakeries or artisanal operations where customization is valued.

Dough Moulder Machine: A dough moulder machine encompasses a range of equipment designed to shape portions of dough into desired forms for baking. This includes machinery such as sheeters, moulders, and extruders, each serving specific functions in the dough shaping process. Dough moulder machines come in various configurations and sizes to suit different production needs and preferences.

Bread Dough Moulder: A bread dough moulder specializes in shaping portions of dough into loaves or rolls for bread production. These machines ensure uniformity in size and shape for consistent baking results, contributing to the quality and presentation of bread products. Bread dough moulders are essential in bakeries and food production facilities where bread is a staple product.

Pizza Dough Moulder: A pizza dough moulder shapes portions of dough into discs or rounds for pizza crusts, ensuring consistency in size and thickness for uniform baking. These machines are essential in pizzerias and pizza delivery chains where uniformity in dough preparation is crucial for product quality and customer satisfaction.

Dough Moulder for Sale: Dough moulders for sale are available from reputable manufacturers and suppliers catering to the commercial baking industry. Businesses looking to invest in dough moulders can explore a wide selection of models, sizes, and features to find the perfect machine for their needs. Dough moulders for sale may come with warranties, financing options, and delivery services to ensure a seamless purchasing experience.

Dough Moulder Price: The price of a dough moulder varies depending on factors such as size, capacity, features, and brand. Entry-level models may be more affordable, while larger or more advanced machines can be more expensive. Businesses should consider their budget and production requirements when evaluating the price of a dough moulder and explore options that offer the best value for their investment.

Dough Moulder Reviews , Dough Moulder Parts:

Dough moulder parts refer to the components and accessories that make up a dough moulder machine. This includes rollers, belts, guides, and motors, among other parts. Regular maintenance and replacement of dough moulder parts are essential for ensuring optimal performance and longevity of the machine.

Dough Moulder Adjustment: Dough moulder adjustment refers to the process of calibrating and fine-tuning the settings of a dough moulder machine to achieve desired dough shaping results. This may involve adjusting roller pressure, speed, and spacing to accommodate different dough types and shapes. Proper adjustment is crucial for ensuring consistent and uniform dough shaping in bakery operations.