STEAM TUBE DECK OVEN - Baking Equipment - Products - M&H Bakery Equipments | Canada:Ontario/Toronto – Montreal – Quebec - Vancouver – Alberta cities / Calgary-Edmonton USA: California/Los Angles

Products
Baking Equipment
STEAM TUBE DECK OVEN

STEAM TUBE DECK OVENFront and sensitive parts made of stainless steel. The tubes (35 mm diameter and 5,5 mm thickness) are individually tested at a pressure of 600 ATM (about 3 times the normal running pressure). Components of small dimensions permitting access into any kind of room. Refractory steel firebox with adjustable sectors, high thermal efficiency floors. Consumptions up to 40% lower than a steam tube deck oven with masonry furnace (with same configuration and baking surface). Hood equipped with steam exhauster. Two lamps for each deck. All maintenance operations can be carried out from the front or from the upper part of the oven. Very good heat insulation by rock wool panels. Auto balanced glass hatches, easy to disassemble, equipped with stainless steel handles for a manual opening and closing. Burner support equipped with an anti-explosion device. Independent steam system for each deck with a regular and uniform steam distribution. Gas or fuel-oil feeding.

Technical Specifications	Unit	PTO 48	PTO 65	PTO 80	PTO 110	PTO 160
Baking Area	m²	4,8	6,5	8	11	16
Number of Decks and Lids	N	4 - 1	4 - 1	4 - 2	4 - 2	4 - 3
Width	A mm	1460	1460	1750	1750	2355
Length	B mm	2120	2484	2960	3480	3480
Height	H mm H1 mm	2000 2350	2000 2350	2115 2680	2115 2680	2150 2680
Inner Dimensions	a mm b mm c mm	1020 1290 200	1020 1640 200	1240 1640 200	1240 2180 200	1840 2180 200
Voltage	V	220 , 3 phase
Electrical Power	kW	9	9	1	1	1
Heat Capacity for Diesel and Gas	kcal/h	34.000	38.000	42.500	48.000	78.000
Maximum Temperature	ºC	300	300	300	300	300
Energy Sources		Diesel - Natural Gas
Weight	kg	2200	2550	3000	4000	6600
Consumption	Diesel Natural Gas	3,9 lt/h 3 m3/h	4,33 lt/h 4 m3/h	5,5 lt/h 4,2 m3/h	6,2 lt/h 4,7 m3/h	8,9 lt/h 7,6 m3/h

REQUEST FORM

Please fill in the required fields and check the e-mail address.

An error has occurred. Please try again!

Your information has been saved. We will be in touch as soon as possible.

First Name

Last Name

E-mail

Requests

Analysis & PreparationMarket analysis for each new product to be taken into stock and R&D studies for the end user for customer satisfaction. Planning the technical production process in line with the results of R&D studies.

Pre-installation CheckInitiating the stock process in line with the business planning in the Analysis and Preparation processes. Preparing the products taken into stock for the pre-installation control and testing phase.

TestSubjecting the final products to tests and analysis in accordance with the quality standards in the quality control center.

Harmony and DesignWhile our Bakery Equipment provides high-efficiency production in your bakeries, patisseries, and restaurants with its technology, it adds harmony and elegance to your spaces with its eye-catching designs. Feel the perfection!

Imagine & Start,
We make it so simple!

All of the machines are made especially for North America and United State with safety approvals.

MARKETING

95%

DEVELOPMENT

87%

TECHNOLOGY INVESTMENT

81%

CUSTOMER HAPPINESS

100%

Products

REQUEST FORM

Imagine & Start, We make it so simple!

Imagine & Start,
We make it so simple!