Regional & Ethnic Setup
Customized Ethnic Bakery Setup: Afghan, Persian (Sangak, Barbari, Taftoon, Lavash), and Turkish Bakeries
Specialized equipment setups are designed for traditional ethnic bread production, including commercial Afghan bread ovens, specialized Sangak ovens, Barbari dough processing lines, Taftoon/Lavash rotary flatbread ovens, and Turkish bread/pide production lines.
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Analysis & PreparationMarket analysis for each new product to be taken into stock and R&D studies for the end user for customer satisfaction. Planning the technical production process in line with the results of R&D studies.
Pre-installation CheckInitiating the stock process in line with the business planning in the Analysis and Preparation processes. Preparing the products taken into stock for the pre-installation control and testing phase.
TestSubjecting the final products to tests and analysis in accordance with the quality standards in the quality control center.
Harmony and DesignWhile our Bakery Equipment provides high-efficiency production in your bakeries, patisseries, and restaurants with its technology, it adds harmony and elegance to your spaces with its eye-catching designs. Feel the perfection!
Imagine & Start,
We make it so simple!
All of the machines are made especially for North America and United State with safety approvals.MARKETING
95%
DEVELOPMENT
87%
TECHNOLOGY INVESTMENT
81%
CUSTOMER HAPPINESS
100%