Complete Persian Bakery Installation in California – Sangak, Taftoon & Barbari Bread Production Line

M&H Bakery Equipment successfully completed another full turnkey commercial bakery installation project in California, USA, delivering a complete Persian bakery production system specializing in traditional Sangak bread, Taftoon bread, and Barbari bread.

This project was designed to support high-quality traditional Persian bread production combined with modern commercial bakery equipment, allowing the customer to achieve consistent output, improved efficiency, and scalable production for the California market.

From bakery design and equipment supply to installation, commissioning, and staff training, M&H Bakery Equipment delivered a complete end-to-end bakery solution tailored specifically for Persian bread production.

Commercial Persian Bakery Design & Planning

Before installation, our team developed a fully optimized bakery layout designed to support efficient production flow for multiple traditional bread types within a single facility.

Our bakery consulting services included:

• Commercial Persian bakery design

• Production workflow optimization

• Equipment selection and capacity planning

• Bakery layout development

• Utility and installation planning

• Efficiency and production scaling strategy

• Startup support and consultation

The final design was focused on maximizing productivity while maintaining authentic traditional baking methods for Persian breads.

Commercial Bakery Equipment Supplied

For this California project, M&H Bakery Equipment supplied and installed a complete Persian bakery production line designed for multi-product flatbread manufacturing.

Commercial Spiral Mixer

A heavy-duty spiral mixer was installed to support consistent dough production for Sangak, Taftoon, and Barbari bread.

Key benefits:

• Consistent dough development

• High-capacity batch mixing

• Improved gluten structure

• Reliable commercial performance

Proper dough mixing is essential for achieving the correct texture and quality in traditional Persian bread production.

Automatic Dough Divider and Rounder

To improve efficiency and consistency, an automatic dough divider and rounder was installed.

This system provides:

• Accurate dough portioning

• Increased production speed

• Reduced labor costs

• Consistent product sizing

This is especially important for high-volume Barbari and Taftoon production.

Commercial Sangak Bread Oven System

A specialized Sangak oven was installed for authentic traditional Persian Sangak bread production.

The system is designed to replicate traditional baking conditions while enabling commercial-scale output.

Features include:

• Traditional stone-baking style performance

• Even heat distribution

• Authentic texture and crust development

• Stable production capacity

Commercial Taftoon Bread Oven

A dedicated Taftoon oven was installed to support continuous production of traditional Persian Taftoon bread.

This oven provides:

• Consistent baking results

• Authentic texture and softness

• Efficient production cycles

• Reliable daily operation

Commercial Rack Oven

A commercial rack oven was also integrated into the bakery system to support additional production flexibility.

It allows baking of:

• Barbari bread

• Specialty Persian breads

• Additional bakery products

• Multi-purpose commercial baking needs

The rack oven increases overall production capacity and operational flexibility.

Installation, Delivery & Commissioning

All equipment was delivered, installed, tested, and commissioned by the M&H Bakery Equipment technical team.

Installation process included:

• Equipment delivery and placement

• Mechanical installation

• Electrical coordination support

• Production line setup

• System testing and calibration

• Startup commissioning

• Final operational verification

Each machine was carefully tested to ensure optimal performance before production began.

Persian Bread Production Training

After installation, our team provided complete hands-on training for the bakery staff.

Sangak Bread Training

• Dough preparation techniques

• Fermentation control

• Traditional shaping methods

• Baking process management

• Quality consistency standards

Taftoon Bread Training

• Dough mixing and preparation

• Traditional shaping techniques

• Baking procedures

• Production efficiency optimization

Barbari Bread Training

• Dough formulation

• Dough handling and shaping

• Fermentation management

• Baking control and quality assurance

The training ensured the bakery team could consistently produce authentic Persian breads while maintaining commercial efficiency and product consistency.

Commercial Persian Bakery Solutions in California

M&H Bakery Equipment specializes in complete bakery solutions across California and the United States.

Our services include:

• Commercial Bakery Equipment Supply

• Persian Bakery Design & Consulting

• Bakery Layout Planning

• Equipment Installation & Commissioning

• Production Line Setup

• Bakery Staff Training

• Startup Support

• Technical Assistance

Looking to Open a Persian Bakery in California?

If you are planning to open a Persian bakery, Middle Eastern bakery, or commercial flatbread production facility in California or anywhere in the USA, M&H Bakery Equipment can provide a complete turnkey solution tailored to your business needs.

We specialize in:

• Sangak Bread Production Systems

• Taftoon Bread Ovens

• Barbari Bread Production Lines

• Commercial Bakery Equipment

• Flatbread Production Facilities

• Wholesale Bakery Installations

• Persian Bakery Equipment Solutions

From design and equipment supply to installation and training, we help bakeries build efficient, scalable, and profitable production systems across North America.