Persian Supermarket Newmarket

Complete Persian Bakery Installation in Newmarket, Ontario – Sangak, Barbari, Taftoon & Lavash Bread Production

M&H Bakery Equipment successfully completed a full turnkey Persian bakery installation in Newmarket, Ontario, providing a complete commercial bakery solution for a customer specializing in traditional Persian bread production.

This project was designed to produce authentic Persian Sangak bread, Barbari bread, Taftoon bread, and Lavash bread using professional commercial bakery equipment while maintaining traditional baking quality and increasing production efficiency.

From bakery planning and equipment selection to installation, startup support, and staff training, M&H Bakery Equipment delivered a complete bakery solution tailored specifically for Persian bakery operations in Ontario.


Complete Persian Bakery Design and Production Planning

Every successful bakery begins with proper planning and workflow design. Before installation, our team worked closely with the client to create an efficient bakery layout capable of producing multiple traditional Persian breads within a single facility.

Our services included:

  • Commercial bakery consulting

  • Persian bakery design

  • Bakery floor plan development

  • Equipment layout planning

  • Production workflow optimization

  • Utility requirement planning

  • Startup consultation

  • Production capacity planning

The result was a modern bakery designed to maximize efficiency while preserving the traditional methods required for authentic Persian bread production.


Commercial Bakery Equipment Supplied

For this Newmarket bakery project, M&H Bakery Equipment supplied and installed a complete commercial bread production system designed specifically for Persian bakery operations.

Commercial Spiral Mixer

A heavy-duty commercial spiral mixer was installed to support high-volume dough production for Sangak, Barbari, Taftoon, and Lavash breads.

Benefits include:

  • Consistent dough quality

  • Improved dough development

  • Higher production efficiency

  • Reliable commercial performance

Proper dough mixing is critical for achieving the texture, flavor, and quality expected in traditional Persian bread production.


Automatic Dough Divider and Rounder

To improve efficiency and maintain consistency, the bakery was equipped with an automatic dough divider and rounder.

Advantages include:

  • Accurate dough scaling

  • Uniform product sizing

  • Increased production speed

  • Reduced labor costs

This equipment helps ensure consistent quality across every batch of bread produced.


Commercial Sangak Oven

A specialized Sangak bread oven was installed to support authentic Persian Sangak bread production.

Sangak is one of the most recognized traditional Persian breads and requires specialized baking equipment to achieve its distinctive texture, appearance, and quality.

The oven allows the bakery to produce fresh Sangak bread efficiently while maintaining traditional baking characteristics.


Commercial Taftoon Bread Oven

A professional Taftoon oven was installed to support high-volume Taftoon bread production.

The oven delivers:

  • Consistent baking performance

  • Authentic texture and softness

  • Efficient daily production

  • Reliable commercial operation


Commercial Rack Oven

A commercial rack oven was incorporated into the bakery's production system to provide additional flexibility and capacity.

The rack oven is used for:

  • Persian Barbari bread production

  • Lavash bread production

  • Specialty flatbreads

  • Additional bakery products

Its versatility allows the bakery to expand production while maintaining excellent baking consistency.


Professional Delivery and Installation

All bakery equipment was delivered, installed, tested, and commissioned by the M&H Bakery Equipment technical team.

Installation services included:

  • Equipment delivery

  • Equipment assembly

  • Mechanical installation

  • Production line setup

  • Startup testing

  • Equipment calibration

  • Final commissioning

Every machine was carefully inspected and tested to ensure optimal performance before production began.


Persian Bread Production Training

Following installation, our bakery specialists provided complete hands-on training for the bakery team.

Sangak Bread Training

Training included:

  • Dough preparation

  • Fermentation management

  • Traditional Sangak production methods

  • Oven operation

  • Quality control procedures

Persian Barbari Bread Training

Our team provided instruction on:

  • Dough formulation

  • Dough handling

  • Traditional Barbari shaping techniques

  • Fermentation control

  • Baking procedures

Taftoon Bread Training

Training covered:

  • Dough preparation

  • Traditional shaping methods

  • Baking techniques

  • Production optimization

Lavash Bread Training

The bakery team also received training on:

  • Dough processing

  • Product handling

  • Baking consistency

  • Workflow efficiency

The goal of the training program was to ensure the bakery could consistently produce authentic Persian breads with the flavor, texture, and appearance customers expect.


Persian Bakery Equipment Experts in Ontario

M&H Bakery Equipment specializes in complete Persian bakery installations throughout Ontario, Canada, and the United States.

Our services include:

  • Persian Bakery Equipment Supply

  • Commercial Bakery Equipment

  • Bakery Design and Consulting

  • Bakery Layout Planning

  • Equipment Installation

  • Production Line Setup

  • Bakery Staff Training

  • Startup Assistance

  • Ongoing Technical Support


Looking to Open a Persian Bakery in Ontario?

Whether you are opening a new Persian bakery, expanding an existing operation, or upgrading your bread production equipment, M&H Bakery Equipment can provide a complete turnkey solution tailored to your needs.

We specialize in:

  • Sangak Bread Production Systems

  • Barbari Bread Production Equipment

  • Taftoon Bread Ovens

  • Lavash Bread Production Lines

  • Persian Bakery Equipment

  • Commercial Bakery Installations

  • Middle Eastern Bakery Equipment

  • Wholesale Bread Production Facilities

From bakery design and equipment selection to installation, training, and startup support, M&H Bakery Equipment delivers professional bakery solutions that help bakeries grow and succeed throughout Newmarket, Ontario, Canada, and across North America.

The equipments :

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    Analysis & PreparationMarket analysis for each new product to be taken into stock and R&D studies for the end user for customer satisfaction. Planning the technical production process in line with the results of R&D studies.
    Pre-installation CheckInitiating the stock process in line with the business planning in the Analysis and Preparation processes. Preparing the products taken into stock for the pre-installation control and testing phase.
    TestSubjecting the final products to tests and analysis in accordance with the quality standards in the quality control center.
    Harmony and DesignWhile our Bakery Equipment provides high-efficiency production in your bakeries, patisseries, and restaurants with its technology, it adds harmony and elegance to your spaces with its eye-catching designs. Feel the perfection!
    Imagine & Start,
    We make it so simple!
    All of the machines are made especially for North America and United State with safety approvals.
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