YOUR BAKERY


Persian Supermarket Newmarket
Complete Persian Bakery Installation in Newmarket, Ontario – Sangak, Barbari, Taftoon & Lavash Bread Production
M&H Bakery Equipment successfully completed a full turnkey Persian bakery installation in Newmarket, Ontario, providing a complete commercial bakery solution for a customer specializing in traditional Persian bread production.
This project was designed to produce authentic Persian Sangak bread, Barbari bread, Taftoon bread, and Lavash bread using professional commercial bakery equipment while maintaining traditional baking quality and increasing production efficiency.
From bakery planning and equipment selection to installation, startup support, and staff training, M&H Bakery Equipment delivered a complete bakery solution tailored specifically for Persian bakery operations in Ontario.
Complete Persian Bakery Design and Production Planning
Every successful bakery begins with proper planning and workflow design. Before installation, our team worked closely with the client to create an efficient bakery layout capable of producing multiple traditional Persian breads within a single facility.
Our services included:
Commercial bakery consulting
Persian bakery design
Bakery floor plan development
Equipment layout planning
Production workflow optimization
Utility requirement planning
Startup consultation
Production capacity planning
The result was a modern bakery designed to maximize efficiency while preserving the traditional methods required for authentic Persian bread production.
Commercial Bakery Equipment Supplied
For this Newmarket bakery project, M&H Bakery Equipment supplied and installed a complete commercial bread production system designed specifically for Persian bakery operations.
Commercial Spiral Mixer
A heavy-duty commercial spiral mixer was installed to support high-volume dough production for Sangak, Barbari, Taftoon, and Lavash breads.
Benefits include:
Consistent dough quality
Improved dough development
Higher production efficiency
Reliable commercial performance
Proper dough mixing is critical for achieving the texture, flavor, and quality expected in traditional Persian bread production.
Automatic Dough Divider and Rounder
To improve efficiency and maintain consistency, the bakery was equipped with an automatic dough divider and rounder.
Advantages include:
Accurate dough scaling
Uniform product sizing
Increased production speed
Reduced labor costs
This equipment helps ensure consistent quality across every batch of bread produced.
Commercial Sangak Oven
A specialized Sangak bread oven was installed to support authentic Persian Sangak bread production.
Sangak is one of the most recognized traditional Persian breads and requires specialized baking equipment to achieve its distinctive texture, appearance, and quality.
The oven allows the bakery to produce fresh Sangak bread efficiently while maintaining traditional baking characteristics.
Commercial Taftoon Bread Oven
A professional Taftoon oven was installed to support high-volume Taftoon bread production.
The oven delivers:
Consistent baking performance
Authentic texture and softness
Efficient daily production
Reliable commercial operation
Commercial Rack Oven
A commercial rack oven was incorporated into the bakery's production system to provide additional flexibility and capacity.
The rack oven is used for:
Persian Barbari bread production
Lavash bread production
Specialty flatbreads
Additional bakery products
Its versatility allows the bakery to expand production while maintaining excellent baking consistency.
Professional Delivery and Installation
All bakery equipment was delivered, installed, tested, and commissioned by the M&H Bakery Equipment technical team.
Installation services included:
Equipment delivery
Equipment assembly
Mechanical installation
Production line setup
Startup testing
Equipment calibration
Final commissioning
Every machine was carefully inspected and tested to ensure optimal performance before production began.
Persian Bread Production Training
Following installation, our bakery specialists provided complete hands-on training for the bakery team.
Sangak Bread Training
Training included:
Dough preparation
Fermentation management
Traditional Sangak production methods
Oven operation
Quality control procedures
Persian Barbari Bread Training
Our team provided instruction on:
Dough formulation
Dough handling
Traditional Barbari shaping techniques
Fermentation control
Baking procedures
Taftoon Bread Training
Training covered:
Dough preparation
Traditional shaping methods
Baking techniques
Production optimization
Lavash Bread Training
The bakery team also received training on:
Dough processing
Product handling
Baking consistency
Workflow efficiency
The goal of the training program was to ensure the bakery could consistently produce authentic Persian breads with the flavor, texture, and appearance customers expect.
Persian Bakery Equipment Experts in Ontario
M&H Bakery Equipment specializes in complete Persian bakery installations throughout Ontario, Canada, and the United States.
Our services include:
Persian Bakery Equipment Supply
Commercial Bakery Equipment
Bakery Design and Consulting
Bakery Layout Planning
Equipment Installation
Production Line Setup
Bakery Staff Training
Startup Assistance
Ongoing Technical Support
Looking to Open a Persian Bakery in Ontario?
Whether you are opening a new Persian bakery, expanding an existing operation, or upgrading your bread production equipment, M&H Bakery Equipment can provide a complete turnkey solution tailored to your needs.
We specialize in:
Sangak Bread Production Systems
Barbari Bread Production Equipment
Taftoon Bread Ovens
Lavash Bread Production Lines
Persian Bakery Equipment
Commercial Bakery Installations
Middle Eastern Bakery Equipment
Wholesale Bread Production Facilities
From bakery design and equipment selection to installation, training, and startup support, M&H Bakery Equipment delivers professional bakery solutions that help bakeries grow and succeed throughout Newmarket, Ontario, Canada, and across North America.
The equipments :
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