Flatbread, Lavash & Taftoon Production Line | Complete Commercial Flatbread Bakery Equipment

Traditional flatbreads such as Lavash and Taftoon are among the fastest-growing bakery products in North America. Restaurants, supermarkets, wholesalers, and ethnic bakeries throughout Canada and the United States continue to increase production to meet growing demand.

At M&H Bakery Equipment, we specialize in designing and installing complete flatbread production lines using Panemor Bakery Equipment. Our systems are engineered to produce authentic Lavash, Taftoon, Arabic flatbread, and other traditional products with maximum efficiency and consistent quality.

We provide complete turnkey bakery solutions including equipment selection, bakery design, installation, operator training, financing, and ongoing technical support throughout Canada and the USA.

Complete Flatbread Production Line

A professional flatbread production line typically includes:

• Spiral Mixer
• Dough Divider Rounder
• Table Top Sheeter
• Rotary Flatbread Oven
• Cooling Table
• Packaging Area

Each machine plays an important role in producing high-quality flatbread efficiently.

1. Spiral Mixer

The spiral mixer is the first step in the production process.

Its purpose is to produce strong, elastic dough with excellent gluten development while maintaining the proper dough temperature.

Benefits include:

• Uniform dough consistency
• Excellent gluten development
• High production capacity
• Gentle dough handling
• Reliable commercial performance

2. Dough Divider Rounder

After fermentation, the dough is transferred to the divider rounder.

This machine automatically:

• Divides dough into equal portions
• Rounds every dough piece
• Maintains consistent weight
• Reduces labor costs
• Increases production speed

Consistent dough weight is essential for producing flatbreads with the same diameter and thickness.

3. Table Top Sheeter

The dough balls are then processed through a Table Top Sheeter.

The sheeter:

• Rolls dough evenly
• Produces uniform thickness
• Maintains product consistency
• Reduces manual labor
• Improves production efficiency

For Lavash and Taftoon production, the sheeter is one of the most important machines because it creates the correct dough thickness before baking.

4. Rotary Flatbread Oven

The Rotary Flatbread Oven is the heart of the production line.

Unlike rack ovens that bake products in batches, a rotary flatbread oven is specifically designed for continuous flatbread production.

Advantages of a Rotary Flatbread Oven

• Continuous production
• Higher hourly output
• Consistent baking temperature
• Uniform color and texture
• Faster baking cycles
• Excellent energy efficiency
• Lower labor costs
• Reliable commercial performance

The rotary baking system allows each flatbread to move smoothly through the oven while maintaining even heat exposure, producing soft interiors with a perfectly baked surface.

This type of oven is ideal for:

• Lavash
• Taftoon
• Arabic Flatbread
• Middle Eastern Flatbreads
• Thin traditional breads

Production Workflow

A complete production line follows this sequence:

Spiral Mixer

↓

Dough Divider Rounder

↓

Dough Resting

↓

Table Top Sheeter

↓

Rotary Flatbread Oven

↓

Cooling Conveyor or Cooling Table

↓

Packaging

This production flow provides maximum efficiency while maintaining authentic product quality.

Why Choose Panemor Flatbread Production Lines?

Our Panemor Flatbread Systems are designed for demanding commercial bakeries.

Features include:

• Heavy-duty commercial construction
• High-capacity production
• Continuous operation
• Precision dough handling
• Energy-efficient operation
• Long equipment life
• Easy maintenance
• Excellent product consistency

Fully Certified Commercial Bakery Equipment

All Panemor bakery equipment is designed to meet North American commercial standards.

NSF-Oriented Hygienic Design

Our machines feature:

• Food-safe materials
• Stainless steel construction
• Hygienic commercial design
• Easy-to-clean surfaces

cETL Certified

Our equipment is designed for commercial installation throughout Canada and the USA, offering:

• Electrical safety compliance
• Commercial installation approval
• Reliable daily operation
• Confidence during inspections

Installation Across Canada & USA

M&H Bakery Equipment provides complete flatbread production line installation across:

• Toronto
• Mississauga
• Brampton
• Vaughan
• Richmond Hill
• Montreal
• Ottawa
• Calgary
• Edmonton
• Vancouver
• Surrey
• Winnipeg
• and throughout Canada and the United States.

Complete Turnkey Bakery Solutions

At M&H Bakery Equipment, we provide:

• Bakery consulting
• Equipment selection
• Production line engineering
• Custom bakery layout design
• Professional installation
• Equipment commissioning
• Staff training
• Equipment financing
• Ongoing technical support

Whether you're opening a new flatbread bakery or expanding an existing operation, we can design a production line tailored to your products, production goals, and available space.

Flatbread, Lavash & Taftoon Production Line | Rotary Flatbread Oven Canada & USA

Complete flatbread production lines featuring spiral mixers, dough divider rounders, table top sheeters, and rotary flatbread ovens. Turnkey bakery installations across Canada and the USA by M&H Bakery Equipment.

• Flatbread Production Line
• Lavash Production Line
• Taftoon Production Line
• Rotary Flatbread Oven
• Flatbread Oven
• Lavash Bakery Equipment
• Taftoon Bakery Equipment
• Spiral Mixer
• Dough Divider Rounder
• Table Top Sheeter
• Commercial Flatbread Equipment
• Bakery Equipment Canada
• Bakery Equipment USA
• Panemor Bakery Equipment
• M&H Bakery Equipment