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🥣 Best Commercial Bakery Mixers for Sale in Canada & USA – NSF & cETLus Certified | Spiral & Planetary | Heavy-Duty Dough Mixers

If you're searching for the best commercial bakery mixers that deliver power, precision, and long-term reliability, you’re in the right place.

At M&H Bakery Equipment, we offer a full range of heavy-duty dough mixers built for commercial use — ideal for bakeries, pizzerias, pastry shops, food factories, and restaurants. Whether you're mixing high-hydration sourdough, stiff pizza dough, or light pastry cream, our mixers ensure perfect texture, consistency, and speed every time.

✅ NSF Certified
✅ cETLus Certified
✅ Multiple sizes available – 20L to 200L
✅ Planetary and Spiral Mixers in stock
✅ Shipping across Canada & USA

🔍 Commercial Dough Mixers – Built for Professional Bakeries

Our mixers are used by bakery professionals who demand:

• Consistent mixing results

• Quiet and stable operation

• High-torque motors

• Easy cleaning and maintenance

• Certified safety for commercial kitchens

Whether you're a new bakery startup, an artisan baker, or managing a high-volume industrial bakery, we have the right equipment to support your production.

⚙️ Spiral Mixers – Ideal for Bread, Pizza, and Bagels

🌀 Best for:

• Sourdough and artisan breads

• Neapolitan and New York-style pizza

• Bagel and dense doughs (55–65% hydration)

Spiral dough mixers mimic hand-kneading with a rotating bowl and spiral hook that evenly mixes and oxygenates dough. This ensures:

• Better gluten development

• Cooler dough temperatures

• Stronger, more elastic dough

✅ Available in 30L, 60L, 80L, 120L, and 160L sizes
✅ 2-speed motors for variable dough types
✅ Emergency shut-off and bowl safety guard
✅ NSF and cETLus Certified for commercial bakery use

🪐 Planetary Mixers – The All-in-One Mixing Solution

🌟 Best for:

• Cake batters, frosting, whipped cream

• Cookie and brownie dough

• Pastries, fillings, and small bread batches

Planetary mixers feature interchangeable attachments (whisk, paddle, hook) and are extremely versatile for bakeries and pastry kitchens.

✅ Available in 20L, 40L, 60L, and 80L sizes
✅ Speed control options
✅ Digital or manual timer settings
✅ Durable cast-iron or stainless-steel body

They’re perfect if you want one mixer that can handle multiple tasks in your bakery or café.

📦 NSF & cETLus Certified – Ready for North American Kitchens

Every mixer we offer is:

• ✅ NSF Certified – ensuring hygiene and food safety

• ✅ cETLus Certified – meeting safety and electrical codes in Canada and the USA

• ✅ Compliant with all foodservice health inspections

• ✅ Backed by warranty and technical support

No matter where your bakery is located, your certified dough mixer will be ready for commercial kitchen use.

🌍 Shipping Across Canada & USA – Fast & Reliable

We ship mixers across:

• 🇨🇦 Canada: Toronto, Montreal, Vancouver, Calgary, Edmonton, Ottawa

• 🇺🇸 USA: New York, Los Angeles, Chicago, Houston, Dallas, Miami, Seattle, and more

Need help choosing the right size or model? Our bakery equipment specialists will guide you step-by-step.

🏪 Who Are These Mixers For?

These mixers are trusted by:

• 🥖 Artisan bakeries

• 🍕 Pizzerias and Italian kitchens

• 🧁 Cake & pastry shops

• 🏬 Supermarkets with in-house baking

• 🏭 Industrial baking plants

• ☕ Cafés and hotel kitchens

Whether you're making 10 kg or 100 kg of dough, we’ll match you with the right solution.

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If you’re here because of one of those searches — you’re in the right place.