Best Commercial Deck Ovens for Bakeries – NSF & cETLus Certified | Multi-Deck Electric Ovens with Optional Proofer

🔥 Best Commercial Deck Ovens for Bakeries – NSF & cETLus Certified | Multi-Deck Electric Ovens with Optional Proofer

If you're looking for a high-performance, reliable deck oven for your bakery or pizzeria, you’re in the right place.

At M&H Bakery Equipment, we offer some of the best commercial deck ovens in Canada and the USA, built for bakeries that demand quality, consistency, and durability. Whether you’re baking artisan breadpizzaflatbreads, or pastries, our Panemor electric deck ovens deliver the professional results your customers expect — every single day.


✅ Available in 3 Professional Models – With or Without Built-In Proofer

Our Panemor electric deck ovens come in three sizes to suit your production needs. Each model is available:

  • As a standalone oven, or

  • With a built-in proofer – ideal for space-saving and fermentation control

This makes our ovens perfect for:

  • 🔸 Small artisan bakeries

  • 🔸 Large-scale bread production

  • 🔸 Pizza shops

  • 🔸 Pastry kitchens

  • 🔸 Cafés and hotel kitchens


🔒 Fully Certified for Commercial Use – NSF & cETLus

All of our Panemor deck ovens are:

  • ✅ NSF Certified – meeting strict food safety and sanitation standards

  • ✅ cETLus Certified – meeting commercial electrical and safety requirements in Canada and the USA

These certifications ensure your oven is inspection-readycode-compliant, and trusted for commercial foodservice operations.


🔧 Key Features of Our Commercial Deck Ovens

  • 🔥 Electric multi-deck design – allows baking different products at different temps

  • 🧱 Stone baking decks – ideal for crisp pizza crusts, rustic sourdough, and artisan loaves

  • 🌡️ Independent digital controls for top and bottom heat per deck

  • 💨 Steam injection system for optimal crust on bread and pastries

  • 🔲 Modular design – easy to install, clean, and maintain

  • 🧁 Optional proofer – perfectly regulates humidity and temperature for dough fermentation


🌍 Shipping Available Across Canada & the USA

We proudly ship our deck ovens to bakeries and restaurants across North America, including:

  • Canada: Toronto, Vancouver, Calgary, Montreal, Ottawa, Edmonton

  • USA: New York, Los Angeles, Chicago, Houston, Miami, Seattle, and more

With fast shipping, installation support, and technical assistance, we help your kitchen get up and running quickly.


🏭 Built for Artisan Bakers, Pizzerias & More

Whether you're baking:

  • Traditional sourdough bread

  • Crispy Neapolitan-style pizza

  • Fluffy flatbreads

  • Golden croissants and Danishes

Our electric deck ovens are the professional choice for consistent results with every bake.

Perfect for:

  • 🍞 Artisan & craft bakeries

  • 🍕 Pizza restaurants

  • 🧁 Pastry shops & boulangeries

  • 🏪 Supermarkets & hotel kitchens


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Analysis & PreparationMarket analysis for each new product to be taken into stock and R&D studies for the end user for customer satisfaction. Planning the technical production process in line with the results of R&D studies.
Pre-installation CheckInitiating the stock process in line with the business planning in the Analysis and Preparation processes. Preparing the products taken into stock for the pre-installation control and testing phase.
TestSubjecting the final products to tests and analysis in accordance with the quality standards in the quality control center.
Harmony and DesignWhile our Bakery Equipment provides high-efficiency production in your bakeries, patisseries, and restaurants with its technology, it adds harmony and elegance to your spaces with its eye-catching designs. Feel the perfection!
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All of the machines are made especially for North America and United State with safety approvals.
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