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🔄 Best Dough Divider & Rounder Machines for Bakeries – NSF & cETLus Certified | Automatic & Semi-Automatic Models | Canada & USA

Looking for a fast, accurate, and hygienic way to divide and round dough for your bakery, pizzeria, or commercial kitchen?

At M&H Bakery Equipment, we supply the highest quality dough divider and rounder machines — available for shipping across Canada and the USA — to help bakeries like yours increase productivity, improve consistency, and reduce manual labor.

✅ NSF Certified
✅ cETLus Certified
✅ Automatic & semi-automatic options
✅ Easy to clean, durable, and compact
✅ Shipping available across North America

🧠 What Is a Dough Divider Rounder?

A dough divider rounder is a specialized bakery machine that:

• 🔪 Divides dough into equal-sized pieces

• 🔵 Rounds each piece into uniform dough balls

• ⚙️ Operates automatically or semi-automatically depending on the model

These machines save hours of manual work, reduce product waste, and ensure consistent results — batch after batch.

🥯 Perfect for Bread, Pizza, Buns, and More

Our commercial dough divider/rounders are used to make:

• 🍞 Bread rolls

• 🍔 Burger buns

• 🥟 Dumplings and bao dough

• 🍕 Pizza dough balls

• 🥯 Bagels and flatbreads

• 🧁 Pastry dough portions

No matter what kind of dough you use — soft, stiff, low-hydration, or fermented — our machines handle it with ease and precision.

⚙️ Features of Our Commercial Dough Divider Rounders

• ✅ Divides dough into 10, 20, 30, or 36 pieces

• ✅ Rounds each piece to uniform shape and weight

• ✅ Non-stick, food-grade surfaces

• ✅ Digital or mechanical controls

• ✅ Fast and quiet operation

• ✅ Adjustable pressure and rounding time

Available in:

• 🛠️ Automatic models – Ideal for high-volume production

• 🛠️ Semi-automatic models – Cost-effective, great for medium bakeries

🛡️ NSF & cETLus Certified – Built for Professional Use

All our dough dividing and rounding machines are:

• ✅ NSF Certified – Safe for food handling, sanitation-compliant

• ✅ cETLus Certified – Compliant with USA and Canadian electrical safety standards

• ✅ Approved for commercial bakery inspections

You can confidently use our equipment in any health-regulated commercial kitchen in North America.

📦 Dough Divider Rounders Shipped Across Canada & the USA

We proudly serve bakeries in:

• 🇨🇦 Toronto, Montreal, Vancouver, Calgary, Edmonton, Ottawa, Halifax

• 🇺🇸 New York, Los Angeles, Chicago, Miami, Houston, Seattle, Atlanta

With fast shipping, installation guidance, and full technical support — you can have your dough portioning machine running in no time.

🏪 Who Uses Our Dough Dividers?

Trusted by:

• 🍞 Artisan and wholesale bakeries

• 🍕 Pizzerias and Italian restaurants

• 🍔 Burger chains and food factories

• 🥐 Hotels and pastry kitchens

• 🏭 Central production facilities

Our machines help save labor, reduce human error, and scale production effortlessly.

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If you’re here because of one of those searches — welcome, we’re the supplier you’ve been looking for.