Sangak and Taftoon Bread Ovens – Certified Bakery Equipment for Authentic Flatbread Production

Premium Sangak and Taftoon Bread Ovens – Certified Bakery Equipment for Authentic Flatbread Production

Looking for professional Sangak and Taftoon bread ovens for sale in Canada or the USA? At M&H Bakery Equipment, we specialize in supplying high-performance traditional bread ovens, fully certified and tailored for bakeries producing Persian, Middle Eastern, and Mediterranean flatbreads.

✅ NSF & cETLus Certified | Ready for Commercial Use Across North America

All of our Sangak and Taftoon ovens are:

  • ✅ NSF-certified for food safety

  • ✅ cETLus-certified to meet North American electrical and sanitation standards

  • ✅ Designed for high-volume bakery production

  • ✅ Available in gas and electric models

🔥 Commercial Sangak Bread Ovens for Traditional Flatbread

Our Sangak bread ovens are engineered for consistent, authentic results. Whether you're starting a new Persian bakeryor upgrading your commercial kitchen, these ovens provide:

  • 🔹 Stone conveyor systems for perfect heat distribution

  • 🔹 Adjustable temperature and conveyor speed

  • 🔹 Customizable sizes to fit your space and baking volume

  • 🔹 Built to bake crispy, golden, large-format Sangak breads that customers love

🔥 Taftoon Ovens – Perfect for Fast and Even Baking

Taftoon bread needs precision baking, and our ovens deliver:

  • 🔹 High heat retention with brick-lined or stone deck systems

  • 🔹 Fast recovery time for continuous baking

  • 🔹 Commercial-grade insulation to retain temperature and reduce energy use

  • 🔹 Compact models for small bakeries or large industrial models for wholesale production


Why Our Ovens Are the Best Choice for Your Bakery:

  • 💯 Made for bakeries in Canada and the USA – ready for immediate installation

  • 🔩 Built for heavy-duty commercial use – long-lasting, durable components

  • 🌍 Ideal for bakeries making Iranian Sangak, Taftoon, Barbari, Lavash, and other Middle Eastern flatbreads

  • 🚛 Shipping available across North America


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    lavash bread oven 


Analysis & PreparationMarket analysis for each new product to be taken into stock and R&D studies for the end user for customer satisfaction. Planning the technical production process in line with the results of R&D studies.
Pre-installation CheckInitiating the stock process in line with the business planning in the Analysis and Preparation processes. Preparing the products taken into stock for the pre-installation control and testing phase.
TestSubjecting the final products to tests and analysis in accordance with the quality standards in the quality control center.
Harmony and DesignWhile our Bakery Equipment provides high-efficiency production in your bakeries, patisseries, and restaurants with its technology, it adds harmony and elegance to your spaces with its eye-catching designs. Feel the perfection!
Imagine & Start,
We make it so simple!
All of the machines are made especially for North America and United State with safety approvals.
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