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Sangak and Taftoon Bread Ovens – Certified Bakery Equipment for Authentic Flatbread Production

Premium Sangak and Taftoon Bread Ovens – Certified Bakery Equipment for Authentic Flatbread Production
Looking for professional Sangak and Taftoon bread ovens for sale in Canada or the USA? At M&H Bakery Equipment, we specialize in supplying high-performance traditional bread ovens, fully certified and tailored for bakeries producing Persian, Middle Eastern, and Mediterranean flatbreads.
✅ NSF & cETLus Certified | Ready for Commercial Use Across North America
All of our Sangak and Taftoon ovens are:
✅ NSF-certified for food safety
✅ cETLus-certified to meet North American electrical and sanitation standards
✅ Designed for high-volume bakery production
✅ Available in gas and electric models
🔥 Commercial Sangak Bread Ovens for Traditional Flatbread
Our Sangak bread ovens are engineered for consistent, authentic results. Whether you're starting a new Persian bakeryor upgrading your commercial kitchen, these ovens provide:
🔹 Stone conveyor systems for perfect heat distribution
🔹 Adjustable temperature and conveyor speed
🔹 Customizable sizes to fit your space and baking volume
🔹 Built to bake crispy, golden, large-format Sangak breads that customers love
🔥 Taftoon Ovens – Perfect for Fast and Even Baking
Taftoon bread needs precision baking, and our ovens deliver:
🔹 High heat retention with brick-lined or stone deck systems
🔹 Fast recovery time for continuous baking
🔹 Commercial-grade insulation to retain temperature and reduce energy use
🔹 Compact models for small bakeries or large industrial models for wholesale production
Why Our Ovens Are the Best Choice for Your Bakery:
💯 Made for bakeries in Canada and the USA – ready for immediate installation
🔩 Built for heavy-duty commercial use – long-lasting, durable components
🌍 Ideal for bakeries making Iranian Sangak, Taftoon, Barbari, Lavash, and other Middle Eastern flatbreads
🚛 Shipping available across North America
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