The Best Commercial Dough Mixers, Divider Rounders, Intermediate Proofers & Moulders for Bakeries in Canada & the USA

Are you searching for high-performance commercial bakery equipment that boosts efficiency, guarantees consistent results, and meets the highest food safety standards? At M&H Bakery Equipment, we proudly offer the best industrial mixers, dough divider rounders, intermediate proofers, and moulders across Canada and the USA — all backed by expert service, fast shipping, and trusted certifications.

🌀 Commercial Spiral Mixers & Planetary Mixers — Built to Last

Whether you're kneading artisan sourdough, baguette dough, or sweet pastry, we carry a full range of heavy-duty spiral mixers and versatile planetary mixers:

✅ Available in 30, 60, 80, 120, and 200-litre capacities
✅ High-torque motors for dense doughs
✅ NSF and cETLus certified – safe and compliant for use in all commercial kitchens
✅ Stainless steel bowls and dough hooks
✅ Quiet operation with overload protection
✅ Ideal for bakeries, pizzerias, cafes, and industrial food production

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⚖️ Automatic Dough Divider Rounders – Precision in Every Portion

Speed up your dough prep with our automatic dough divider and rounder machines — essential for bakeries that prioritize consistency and output:

✅ Available in semi-automatic and fully automatic models
✅ Divides and rounds dough into equal-size pieces for buns, rolls, and flatbreads
✅ Great for high-volume sandwich bun production, pita bread, pizza, and more
✅ Compact designs with easy cleaning
✅ Smooth rounding function for perfect texture every time

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⏳ Intermediate Proofers – Rest & Relaxation for Better Dough

An intermediate proofer is essential between dividing and moulding — giving your dough time to relax and develop flavor and structure:

✅ Ideal for baguette, sourdough, Persian, and sandwich bread production
✅ Available in multiple sizes with adjustable resting times
✅ Hygienic design with food-safe materials
✅ Helps avoid tearing during moulding
✅ Perfect for artisanal and high-volume bakeries

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🥖 Commercial Moulders – For Perfect Baguettes, Rolls & Loaves

Shape your dough with accuracy and speed using our commercial dough moulders — engineered to handle everything from Persian sangak to French baguettes:

✅ Designed for soft and stiff doughs
✅ Adjustable rollers for custom thickness and length
✅ Perfect for baguettes, sandwich loaves, pita, lavash, and flatbreads
✅ Easy-to-clean design with safety sensors
✅ Built for continuous bakery production

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🌎 Why Choose M&H Bakery Equipment?

✅ Over 15 years of experience in Canada & the USA
✅ Expert in Persian, Arabic, and French bakery setups
✅ Turnkey A–Z service: from planning to installation
✅ Only NSF, cETLus, CSA-certified equipment
✅ Fast shipping anywhere in Toronto, Vancouver, Montreal, Calgary, New York, LA & more
✅ Custom solutions for wholesale bakeries, retail shops, and restaurants

📦 Ready to Upgrade Your Bakery Equipment?

Whether you’re launching a new bakery or expanding production, M&H Bakery Equipment offers the best commercial baking equipment for sale in North America. From spiral mixers to dough moulders, we’ve got your production line covered.

👉 Contact us now for a free consultation and best price
📍 Serving all provinces and states: Ontario, BC, Alberta, Quebec, California, Texas, New York
🚛 Fast delivery & support guaranteed