YOUR BAKERY

Thinking of Starting a Bakery?
Whether you’re launching a new bakery or expanding your current business, the BAC is here to guide you every step of the way. Many entrepreneurs face challenges, often because they aren’t asking the right questions. You might bake the finest croissants, breads, cakes, cookies, or pizzas, but without a solid business plan and efficient operations, profitability can be elusive.

Our team of seasoned mentors—each with experience running small to large-scale bakeries—can help you navigate these complexities. We provide expert advice, assess your business strategies, and ensure your operation runs smoothly and profitably.

To support you on your journey, we offer a complimentary 30-minute consultation to discuss your vision and review your plans. Additionally, this section offers a wealth of resources designed to help your bakery succeed.

Review the outline below, and if you're ready to take the next step, fill out the Business Engagement form. We’ll reach out to schedule a meeting and help bring your bakery business dream to life.

Over 15 Years of Expertise in Bakery Setup Across Canada and the USA
Our company has been a trusted partner in the bakery industry for over 15 years, specializing in the design, setup, and installation of Persian, Arabic, and French bakeries across Canada and the USA. We pride ourselves on delivering tailored solutions for traditional bakery setups, which are highly sought after for their cultural significance and artisanal craftsmanship.

We provide and install a full range of specialized equipment, including sangak ovens, taftoon, and lavash bread ovens, all backed by our comprehensive warranty. But our service doesn’t stop there—we handle the entire process from start to finish, ensuring your bakery is set up for success. From sourcing the right equipment to securing city permits, we manage every detail so you can focus on what matters most: your business.

If you’re planning to open a bakery, especially one focused on traditional Persian breads such as barbari or lavash, we’re here to assist every step of the way. Reach out to us, and let’s discuss how we can bring your bakery vision to life with high-quality equipment, expert support, and a seamless process from A to Z.

Whether you’re planning to open a niche Persian bakery, a traditional French pâtisserie, or a modern café, our company is here to handle every single step of the process from start to finish. We provide complete, A-to-Z services, ensuring that you never have to worry about the complex details that go into setting up a successful bakery or café. Here’s how we do it:

1. Initial Consultation & Concept Development

• We begin by understanding your vision for the bakery or café. Whether it’s an authentic Persian bakery focusing on traditional breads like Sangak, Taftoon, or Lavash, or a French pâtisserie offering delicate pastries like croissantsand baguettes, we’ll help refine your concept and strategy. This step involves discussing your business goals, the type of bakery you want to open, and the equipment and space you’ll need.

2. Custom Bakery Equipment Selection

• No matter what type of bakery or café you plan to open, we provide custom bakery equipment tailored specifically to your needs. From Sangak ovens to Lavash baking tools, we offer specialized equipment that ensures the traditional methods of your chosen bakery style are preserved, while maintaining modern efficiency. For French bakeries, we offer precise dough sheeters, deck ovens, and proofing systems that are essential for crafting perfect pastries.

3. Equipment Customization for Specific Cultural Needs

• We understand that certain bakeries have unique cultural requirements, whether it’s the texture and flavor of Persian flatbreads or the airiness of French baguettes. Our team works closely with you to ensure the equipment meets your exact specifications. For instance, our Sangak ovens are designed to deliver the traditional quality of bread with its iconic texture, while our French bakery equipment is optimized for producing artisanal pastries with precision.

4. Site Selection & Design

• We assist in finding the ideal location for your bakery or café. Based on foot traffic, market research, and your target audience, we help you pick a space that ensures high visibility and customer engagement. Once the site is chosen, we create a custom layout design that optimizes your space for maximum efficiency and customer comfort. This includes placement of the baking equipment, preparation areas, and display spaces to ensure smooth operations and an inviting atmosphere.

5. Regulatory Compliance & Licensing

• We handle all the necessary permits, licenses, and health regulations required to open your bakery or café. Every city and country has different requirements, and we make sure your business complies with all local and national regulations. This takes the stress off your shoulders and ensures you’re operating within the legal framework from day one.

6. Sourcing & Installation of Equipment

• Our team procures all the equipment you need, whether it’s Lavash ovens, deck ovens, or advanced mixers and proofers. We manage the entire process from sourcing to installation, making sure everything is set up perfectly in your space. Each piece of equipment is installed with care and tested to ensure it works seamlessly, allowing you to start production right away.

7. Staff Hiring & Training

• Finding and training the right staff is critical, especially when it comes to specialty bakeries. We help you hire professional bakers, baristas, and support staff who are well-versed in the techniques required for the specific baked goods your bakery will produce. We also provide training sessions to ensure that your team is fully prepared to operate the equipment and serve your customers efficiently.

8. Menu Development

• Our team assists in curating the perfect menu for your bakery or café, whether you’re focusing on traditional Persian breads, French pastries, or modern café-style offerings. We provide guidance on recipes, portion sizes, and pricing, ensuring that your menu not only reflects your cultural theme but also resonates with your target audience.

9. Branding & Marketing

• Once your bakery or café is ready, we handle branding and marketing to help you make a splash in the market. From designing your logo and signage to building your website and creating a social media presence, we ensure your business stands out. We also develop marketing campaigns to attract your ideal customers, using strategies tailored to your location and product offering.

10. Ongoing Support & Maintenance

• Even after your bakery or café opens, we provide ongoing support. This includes routine maintenance of your equipment, troubleshooting any issues that may arise, and assisting with restocking your ingredients from trusted suppliers. If you’re ready to expand or add new items to your menu, we continue to provide guidance to help you grow.